Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martha Eunice de Bessa"'
Autor:
Laura Maria A. de Oliveira, Lúcia Mara Januário dos Anjos, Patrícia Rodrigues Rezende de Souza, Larissa Pereira Brumano, Martha Eunice de Bessa, Miriam Aparecida de Oliveira Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 384, Pp 41-47 (2012)
Por definição Queijo Ralado ou Queijos Ralados, é o produto obtido por esfarelamento ou ralagem de queijos de baixa umidade aptos para o consumo humano. É um alimento bastante consumido pela população brasileira, porém ele pode oferecer alguns
Externí odkaz:
https://doaj.org/article/73611079483944c59e342695da8c636f
Autor:
Ana Lúcia Santos de Matos Araújo, Ygor Ferreira Garcia da Costa, Orlando Vieira de Sousa, Glauciemar Del-Vechio Vieira, Paula C. Castilho, José Otávio do Amaral Corrêa, Laura Silva Fernandes, Martha Eunice de Bessa, Adriana Lúcia Pires Ferreira, Maria Silvana Alves
Publikováno v:
Archives of Pharmacy and Pharmaceutical Sciences. 5:020-028
Morbidity and mortality of the infected patients by multidrug-resistant bacteria have increased, emphasizing the urgency of fight for the discovery of new innovative antibiotics. In this sense, natural products emerge as valuable sources of bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f25a70be085c5ff3c64eccfb4076bc7
https://doi.org/10.29328/journal.apps.1001027
https://doi.org/10.29328/journal.apps.1001027
Autor:
Ygor Ferreira Garcia da Costa, Jucélia Barbosa da Silva, Maria Silvana Alves, Vívian Tomasco Andrade, Adriana Lúcia Pires Ferreira, Renata de Freitas Mendes, Martha Eunice de Bessa, Elita Scio, Oscar Alejandro Santos Mayorga
Publikováno v:
Microbial Pathogenesis. 123:385-392
Vernonia condensata Baker is traditionally used to treat several inflammatory and infectious processes. So, this study evaluated the antibiotic, synergistic and antibiofilm effects, and the mode of action of ethyl acetate fraction from V. condensata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110b0445dfcb711d308efa14a2a2f515
https://doi.org/10.1016/j.micpath.2018.07.031
https://doi.org/10.1016/j.micpath.2018.07.031
Autor:
Evandro Martins, Martha Eunice de Bessa, Ítalo Tuler Perrone, Isis Rodrigues Toledo Renhe, Rodrigo Stephani, Carolina Carvalho Ramos Viana, Antônio Fernandes de Carvalho
Publikováno v:
Research, Society and Development. 10:e242101320814
No cenário econômico global, os probióticos têm sido responsáveis por uma expressiva movimentação financeira, e com crescimento progressivo esperado para os próximos anos. Busca-se cada vez mais otimizar a produção de culturas microbianas d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae2c64e89b306d5735c50d1242758ab
https://doi.org/10.33448/rsd-v10i13.20814
https://doi.org/10.33448/rsd-v10i13.20814
Autor:
Marcelo Henrique Otenio, Miriam Pereira Rodarte, Paulo César Stringheta, Martha Eunice de Bessa, Jucélia Silva Barbosa, Juliana Oliveira, Miriam Aparecida de Oliveira Pinto
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Vol 36, Iss 3, Pp 406-412
Food Science and Technology, Volume: 36, Issue: 3, Pages: 406-412, Published: 19 SEP 2016
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology, Vol 36, Iss 3, Pp 406-412
Food Science and Technology, Volume: 36, Issue: 3, Pages: 406-412, Published: 19 SEP 2016
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers’ expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23fda15f030226f4a2256dda56dbd9b
https://doi.org/10.1590/1678-457x.05315
https://doi.org/10.1590/1678-457x.05315
Autor:
Laura Maria A. de Oliveira, Miriam Aparecida de Oliveira Pinto, Martha Eunice de Bessa, Lúcia Mara Januário dos Anjos, Patrícia Rodrigues Rezende de Souza, Larissa Pereira Brumano
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 67, n. 384 (2012); 41-47
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 384 (2012); 41-47
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 384 (2012); 41-47
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
By definition Grated cheese, is the product obtained by crumbling or grating cheese of low humidity suitable for human consumption. It is a food widely consumed by the population, however it can offers some risks to public health when it is contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::773c5a10d21185de31f90f76de90e346
https://doi.org/10.5935/2238-6416.20120006
https://doi.org/10.5935/2238-6416.20120006
Autor:
Fabíola Fonseca Ângelo, Martha Eunice de Bessa, Mirian Pereira Rodarte, Maísa Ferreira Fonseca, Marcela Tavares Luiz, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto
Publikováno v:
Revista Brasileira de Agropecuária Sustentável, Vol 5, Iss 1 (2015)
Samples from ten brands of floral honey produced in different cities of the state of Minas Gerais, Brazil, were analyzed for their physicochemical and microbiological characteristics. The studied parameters were humidity, reducing sugars, apparent sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3988fff726dbb38febeeaae1f7094ce5
https://doi.org/10.21206/rbas.v5i1.271
https://doi.org/10.21206/rbas.v5i1.271
Autor:
Miriam Aparecida de Oliveira Pinto, Marcelo Henrique Otenio, Maria Luzia da Rosa e Silva, Lucas Taffarel Cruz, Martha Eunice de Bessa, Aline Siqueira Ferreira, Marize Pereira Miagostovich, Carmen Baur Vieira, Andrêssa Silvino Ferreira Assis
Publikováno v:
Environmental science and pollution research international. 22(9)
Enteric viruses are present in aquatic environments due to contamination by raw sewage, even in the absence of fecal coliforms, which are considered to be significant indicators when it comes to microbial water quality assessment. This study investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ef3c456d74a263a5c8c95a9051c795
https://pubmed.ncbi.nlm.nih.gov/25471713
https://pubmed.ncbi.nlm.nih.gov/25471713
Autor:
Dayse Siqueira Santos, Mirian Pereira Rodarte, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto, Mariana Gouvêa da Silva, Lílian Paula Pereira de Araújo, Martha Eunice de Bessa
Publikováno v:
Interagir: pensando a extensão.
Breastfeeding is a wise and natural strategy that gives the child affection, protection and nutrition. There are special situations in which the child can and / or is not able to suck, such as premature babies. When you cannot breastfeed, breast milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8fa6ef8c3f100bf2654b774906b709c
https://doi.org/10.12957/interag.2010.2601
https://doi.org/10.12957/interag.2010.2601