Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martha Elena Aguilera-Morales"'
Autor:
Martha Elena Aguilera-Morales, Fabiola Hernández-Sánchez, Mario Alberto de Jesús Domínguez-Magaña, Cynthia Magaly Antonio-Cisneros, José Antonio Marina-Clemente
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 1 (2024)
Después 60 días de experimentación se evaluó el efecto de tres dietas a base de ensilado químico (EQ) y germinado de frijol negro (GF) (DC = dieta control; D1= EQ; D2=GF; D3 = EQ+GF) sobre la defensa enzimática (superóxido dismutasa, SOD, y ca
Externí odkaz:
https://doaj.org/article/3066514a8d574084a1613460e4144514
Autor:
Fabiola Hernández-Sánchez, Martha Elena Aguilera-Morales, José Luis Lorenzo-Manzanarez, Leticia Guadalupe Navarro-Moreno, Yie-Hua Tan, Cirilo Nolasco Hipolito
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Externí odkaz:
https://doaj.org/article/584fbe1ed4054ab5b8d9c70f422d3cf7
Publikováno v:
Agrociencia.
Currently, mannan-oligosaccharides (MOS) are added to the production costs of Nile tilapia to prevent and avoid diseases. An alternative are aquatic plants rich in biologically active compounds such as Lemna gibba, a freshwater macrophyte, and Ulva l
Autor:
Daniel Calzada Ruiz, Carlos Alfonso Álvarez González, Emyr Peña, José Manuel Juárez Barrientos, Juan Pablo Alcántar Vázquez, Martha Elena Aguilera Morales, Raúl Moreno de la Torre
Publikováno v:
Tropical and Subtropical Agroecosystems. 23
Background. Nile tilapia (Oreochromis niloticus) is one of the most important species worldwide for aquaculture; however, the use of steroids to masculinize large volumes of fry is seen negatively by the market and environmental groups. The use of th
Autor:
Daniel Calzada Ruiz, Carlos Alfonso Álvarez González, Emyr Peña, José Manuel Juárez Barrientos, Juan Pablo Alcántar Vázquez, Martha Elena Aguilera Morales, Raúl Moreno de la Torre
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 3 (2020)
Background. Nile tilapia (Oreochromis niloticus) is one of the most important species worldwide for aquaculture; however, the use of steroids to masculinize large volumes of fry is seen negatively by the market and environmental groups. The use of th
Autor:
Martha Elena Aguilera-Morales, Leticia Guadalupe Navarro-Moreno, Yie Hua Tan, Fabiola Hernández-Sánchez, Cirilo Nolasco Hipolito, José Luis Lorenzo-Manzanarez
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Autor:
Maria Margarita Canales-Martinez, Martha Elena Aguilera-Morales, Cesar M. Flores-Ortiz, Ernesto Ávila-González
Publikováno v:
Latin american journal of aquatic research v.46 n.4 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 4, Pages: 709-716, Published: SEP 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 4, Pages: 709-716, Published: SEP 2018
Lemna gibba freshwater macrophyte and seaweeds Ulva lactuca of the middle basin Papaloapan River, southeast of Mexico were chemically characterized in their nutrients and bioactive compounds for possible use in the formulation of functional foods. Th
Autor:
César Herrera-Fuentes, Martha Elena Aguilera-Morales, Fabiola Hernández-Sánchez, Edmundo Mendieta-Sánchez
Publikováno v:
Ra Ximhai. :71-74
La produccion de alimentos representada por las actividades agropecuarias e industriales, ocupan una gran mayoria del recurso agua (sosten de la vida) el cual cada dia se hace menos disponible. En Mexico, el sector agricola es el mayor consumidor de
Autor:
Martha Elena Aguilera Morales, Fabiola Hernández Sánchez, Edmundo Mendieta Sánchez, César Herrera Fuentes
Publikováno v:
Ra Ximhai, Vol 8, Iss Especial 3a, Pp 71-74 (2012)