Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Martha Elena Aguilera-Morales"'
Autor:
Martha Elena Aguilera-Morales, Fabiola Hernández-Sánchez, Mario Alberto de Jesús Domínguez-Magaña, Cynthia Magaly Antonio-Cisneros, José Antonio Marina-Clemente
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 1 (2024)
Después 60 días de experimentación se evaluó el efecto de tres dietas a base de ensilado químico (EQ) y germinado de frijol negro (GF) (DC = dieta control; D1= EQ; D2=GF; D3 = EQ+GF) sobre la defensa enzimática (superóxido dismutasa, SOD, y ca
Externí odkaz:
https://doaj.org/article/3066514a8d574084a1613460e4144514
Autor:
Daniel Calzada Ruiz, Carlos Alfonso Álvarez González, Emyr Peña, José Manuel Juárez Barrientos, Juan Pablo Alcántar Vázquez, Martha Elena Aguilera Morales, Raúl Moreno de la Torre
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 3 (2020)
Background. Nile tilapia (Oreochromis niloticus) is one of the most important species worldwide for aquaculture; however, the use of steroids to masculinize large volumes of fry is seen negatively by the market and environmental groups. The use of th
Externí odkaz:
https://doaj.org/article/b8381ddb567345eb811e1bd2de3566ef
Autor:
Fabiola Hernández-Sánchez, Martha Elena Aguilera-Morales, José Luis Lorenzo-Manzanarez, Leticia Guadalupe Navarro-Moreno, Yie-Hua Tan, Cirilo Nolasco Hipolito
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Externí odkaz:
https://doaj.org/article/584fbe1ed4054ab5b8d9c70f422d3cf7
Publikováno v:
Agrociencia.
Currently, mannan-oligosaccharides (MOS) are added to the production costs of Nile tilapia to prevent and avoid diseases. An alternative are aquatic plants rich in biologically active compounds such as Lemna gibba, a freshwater macrophyte, and Ulva l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b67d0f606bbd661205e80af1cf77a8
https://doi.org/10.47163/agrociencia.v56i6.2497
https://doi.org/10.47163/agrociencia.v56i6.2497
Autor:
Martha Elena Aguilera Morales, Fabiola Hernández Sánchez, Edmundo Mendieta Sánchez, César Herrera Fuentes
Publikováno v:
Ra Ximhai, Vol 8, Iss Especial 3a, Pp 71-74 (2012)
Externí odkaz:
https://doaj.org/article/b84710719b6b42f38c7079079e161c7e
Autor:
Daniel Calzada Ruiz, Carlos Alfonso Álvarez González, Emyr Peña, José Manuel Juárez Barrientos, Juan Pablo Alcántar Vázquez, Martha Elena Aguilera Morales, Raúl Moreno de la Torre
Publikováno v:
Tropical and Subtropical Agroecosystems. 23
Background. Nile tilapia (Oreochromis niloticus) is one of the most important species worldwide for aquaculture; however, the use of steroids to masculinize large volumes of fry is seen negatively by the market and environmental groups. The use of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e792bc656b608f6be13d39bcb2c90c2
https://doi.org/10.56369/tsaes.3095
https://doi.org/10.56369/tsaes.3095
Autor:
Martha Elena Aguilera-Morales, Leticia Guadalupe Navarro-Moreno, Yie Hua Tan, Fabiola Hernández-Sánchez, Cirilo Nolasco Hipolito, José Luis Lorenzo-Manzanarez
Publikováno v:
Journal of Applied Science & Process Engineering, Vol 7, Iss 1 (2020)
Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28562ee2acec0e9e4ccdd32c45b7fa2d
https://publisher.unimas.my/ojs/index.php/JASPE/article/view/1990
https://publisher.unimas.my/ojs/index.php/JASPE/article/view/1990
Autor:
Maria Margarita Canales-Martinez, Martha Elena Aguilera-Morales, Cesar M. Flores-Ortiz, Ernesto Ávila-González
Publikováno v:
Latin american journal of aquatic research v.46 n.4 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 4, Pages: 709-716, Published: SEP 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 4, Pages: 709-716, Published: SEP 2018
Lemna gibba freshwater macrophyte and seaweeds Ulva lactuca of the middle basin Papaloapan River, southeast of Mexico were chemically characterized in their nutrients and bioactive compounds for possible use in the formulation of functional foods. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::120bfb88ff1f24ca43e6b848644aba93
https://doi.org/10.3856/vol46-issue4-fulltext-8
https://doi.org/10.3856/vol46-issue4-fulltext-8
Autor:
César Herrera-Fuentes, Martha Elena Aguilera-Morales, Fabiola Hernández-Sánchez, Edmundo Mendieta-Sánchez
Publikováno v:
Ra Ximhai. :71-74
La produccion de alimentos representada por las actividades agropecuarias e industriales, ocupan una gran mayoria del recurso agua (sosten de la vida) el cual cada dia se hace menos disponible. En Mexico, el sector agricola es el mayor consumidor de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deafbe469b236c39bedb565659b92bc9
https://doi.org/10.35197/rx.08.03.e1.2012.07.ma
https://doi.org/10.35197/rx.08.03.e1.2012.07.ma
Autor:
Aguilera-Morales, Martha Elena1, Canales-Martínez, María Margarita2, Ávila-González, Ernesto3, Flores-Ortíz, César Mateo1,4 cmflores@unam.mx
Publikováno v:
Latin American Journal of Aquatic Research. Sep2018, Vol. 46 Issue 4, p709-716. 8p.