Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Martha E. van Stuijvenberg"'
Autor:
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg, Marjanne Senekal
Publikováno v:
Nutrients, Vol 14, Iss 1, p 11 (2021)
This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII®) tool. The SA food composition database con
Externí odkaz:
https://doaj.org/article/56eb49c1aac4480999cf9a954511f741
Autor:
Bryan M. Gannon, Olivier O. Sombié, Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Chisela Kaliwile, Justin Chileshe, Ng’Andwe Kalungwana, Christopher R. Davis, Michael Grahn, Sherry A. Tanumihardjo
Publikováno v:
The Journal of Nutrition. 153:949-957
Autor:
Devika J. Suri, Olivier O. Sombié, Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Cornelia U. Loechl, Bryan M. Gannon, Christopher R. Davis, Michael Grahn, Parminder S. Suchdev, Sherry A. Tanumihardjo
Publikováno v:
The Journal of Nutrition. 153:622-635
Autor:
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg, Marjanne Senekal
Publikováno v:
Nutrients, Vol 14, Iss 11, p 11 (2022)
This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII®) tool. The SA food composition database con
Autor:
Sonia Malczyk, Nelia P. Steyn, Johanna H. Nel, Gabriel Eksteen, Linda Drummond, Wilna Oldewage-Theron, Mieke Faber, Martha E. van Stuijvenberg, Marjanne Senekal
Publikováno v:
Nutrients; Volume 14; Issue 1; Pages: 11
Nutrients
Nutrients
This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII®) tool. The SA food composition database con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf576be78fa6757f4f681b383fb600c
https://lirias.kuleuven.be/handle/20.500.12942/688787
https://lirias.kuleuven.be/handle/20.500.12942/688787
Autor:
Jesse Sheftel, Martha E van Stuijvenberg, Muhammad A Dhansay, Devika J Suri, Michael Grahn, Nicholas S Keuler, Neil C Binkley, Sherry A Tanumihardjo
Publikováno v:
The American journal of clinical nutrition. 115(4)
Excessive vitamin A (VA) can cause bone resorption and impair growth. Government-mandated VA supplementation (VAS) and adequate intake through dietary fortification and liver consumption led to excessive VA in South African children.We evaluated the
Autor:
J.A.J. Nel, Sherry A Tanumihardjo, Michael Grahn, Martha E. van Stuijvenberg, Devika Suri, Muhammad A. Dhansay, Christopher R Davis
Publikováno v:
The American Journal of Clinical Nutrition. 110:91-101
Background: In some regions, multiple vitamin A (VA) interventions occur in the same target groups, which may lead to excessive stores. Retinol isotope dilution (RID) is a more sensitive technique than serum retinol to measure VA status. Objective: W
Autor:
Erick Boy, Martha E. van Stuijvenberg, Sherry A Tanumihardjo, Chisela Kaliwile, Muhammad A. Dhansay
Publikováno v:
Annals of the New York Academy of Sciences. 1446:102-116
Vitamin A (VA) deficiency is a serious public health problem, especially in preschool children who are at risk of increased mortality. In order to address this problem, the World Health Organization recommends periodic high-dose supplementation to ch
Autor:
Serina E. Schoeman, J.A.J. Nel, Muhammad A. Dhansay, Martha E van Stuijvenberg, Maretha le Roux
Publikováno v:
Maternal & Child Nutrition
Previous research has demonstrated a virtual absence of vitamin A deficiency and adequacy of vitamin A intake through consumption of liver in preschool children of a community in the Northern Cape province of South Africa where sheep farming is commo
Autor:
Sherry A, Tanumihardjo, Chisela, Kaliwile, Erick, Boy, Muhammad A, Dhansay, Martha E, van Stuijvenberg
Publikováno v:
Ann N Y Acad Sci
Vitamin A (VA) deficiency is a serious public health problem, especially in preschool children who are at risk of increased mortality. In order to address this problem, the World Health Organization recommends periodic high-dose supplementation to ch