Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martha E. Domínguez‐Hernández"'
Autor:
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha E. Domínguez‐Hernández, Guadalupe F. Loarca‐Piña, Marcela Gaytán‐Martínez
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2773-2785
Nixtamalized flour snacks like tortilla chips are widely consumed across the world, but they are nutritionally poor and contribute to obesity and other non-communicable diseases. The production of healthy versions of such snacks, by incorporating veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfec20a451115a7d8136e0ce468f277
https://doi.org/10.1002/jsfa.12424
https://doi.org/10.1002/jsfa.12424
Autor:
Martha E. Domínguez-Hernández, Claudia Hernández-Aguilar, F. A. Domínguez-Pacheco, Elisa Dominguez-Hernandez
Publikováno v:
Agroecology and Sustainable Food Systems. 44:1212-1242
The present project was aimed toward obtaining a model of sustainable gardening practices for a horticultural intervention (HI) in Ahuazotepec, Mexico. Different mulching materials (sand, compost, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5744fe81a7df71610c29214af8ac2588
https://doi.org/10.1080/21683565.2019.1711288
https://doi.org/10.1080/21683565.2019.1711288
Autor:
Tarsicio Medina-Saavedra, Martha E. Domínguez-Hernández, Gabriela Arroyo-Figueroa, Frida Franco-Frías
Publikováno v:
Revista de Invención Técnica. :9-14
The postharvest management of cochineal insects Dactylopius coccus Costa, it is known like one of the most important processes within cochineal insect’s production system, because it is necessary to maintain the higher percentage of carminic acid t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd90768128b887c9d6921e6243e0547
https://doi.org/10.35429/joti.2019.9.3.9.14
https://doi.org/10.35429/joti.2019.9.3.9.14
Autor:
Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo, Elisa Dominguez-Hernandez, Martha E. Domínguez-Hernández, Claudia Hernández-Aguilar
Publikováno v:
Agroecology and Sustainable Food Systems. 42:383-406
The sustainability of the traditional maize agroecosystem in Ahuazotepec, Mexico, was evaluated using a cluster analysis for the typification of the producers and the Framework for Assessin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae100b22d4a91736813a25f4f321f011
https://doi.org/10.1080/21683565.2017.1382426
https://doi.org/10.1080/21683565.2017.1382426
EFICACIA DE PERÓXIDOS EN LA DESINFECCIÓN DE SUELOS APTOS PARA EL CULTIVO DE FRESA EN EL MEDITERRÁNEO
Autor:
Yazmín Cuervo-Usán, Juan C. Hernández-Domínguez, Pablo Tornos-Mauri, Ernesto Moreno-Martínez, Diego Orihuela-Calvo, Martha E. Domínguez-Hernández
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Revista Fitotecnia Mexicana (México) Num.4 Vol.37
UNAM
Redalyc-UNAM
Revista Fitotecnia Mexicana (México) Num.4 Vol.37
Ante la inminente necesidad de encontrar alternativas sustentables para la desinfección de los suelos cultivados con fresa (Fragaria vesca) en el Mediterráneo, se probaron opciones amigables con el ambiente. El objetivo fue evaluar la eficacia del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5713b7b7c7ec80a5d0bf68293f361b8
https://doi.org/10.35196/rfm.2014.4.393
https://doi.org/10.35196/rfm.2014.4.393