Výsledky vyhledávání - "Martha Dina Vallejo"

Akademický článek

Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Autor: Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

Publikováno v: OENO One, Vol 55, Iss 2 (2021)

Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioxide (SO2) is traditionally used for control, its use has become controversial because of its negative effects on health. Biocontrol has emerged as a

Externí odkaz: https://doaj.org/article/97a9e7e41b704bf88743520a40d5b660

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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Autor: M. Eugenia Toro, Mariana Combina, Lucía I. C. de Figueroa, Leticia Anahí Rodríguez Assaf, Y. Paola Maturano, M. Cristina Nally, Fabio Vazquez, Martha Dina Vallejo

Publikováno v: International Journal of Food Microbiology. 155:43-50

Saccharomyces and non-Saccharomyces yeasts release enzymes that are able to transform neutral compounds of grape berries into active aromatic compounds, a process that enhances the sensory attributes of wines. So far, there exists only little informa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4986e216ade2cd0c12f9eed5a4887a6c
https://doi.org/10.1016/j.ijfoodmicro.2012.01.015

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