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pro vyhledávání: '"Martha Christofilea"'
Autor:
Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos, Andreas G. Tzakos, Antonios E. Koutelidakis
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 500 (2023)
In recent decades, there has been growing interest in the fortification of dairy products with antioxidants and phenolics derived from plant byproducts and herbs. The present study focused on the analysis of dairy products, including kefir, cream che
Externí odkaz:
https://doaj.org/article/579c13b0693f460ba4766fe915a9cced
