Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Martha Caranqui"'
Autor:
Carlos Andres Gallegos-Riofrio, Amaya Carrasco-Torrontegui, Luis A. Riofrio, William F. Waters, Lora L. Iannotti, Mabel Pintag, Martha Caranqui, Gabriel Ludeña-Maruri, Jose Nicolas Burneo, V. Ernesto Méndez
Publikováno v:
Agroecology and Sustainable Food Systems. 46:842-876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c8470766919b87adc7efc9cc6c1415
https://doi.org/10.1080/21683565.2022.2079040
https://doi.org/10.1080/21683565.2022.2079040
Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
Autor:
Amaya Carrasco, Lora Iannotti, Luis A Riofrío, William F. Waters, Autumn Asher BlackDeer, Joaquín Caranqui, Carlos Andres Gallegos-Riofrío, Martha Caranqui, Mabel Pintag
Publikováno v:
Current Developments in Nutrition
Background To achieve a healthy sustainable food system globally, it is imperative to understand how local food systems can provide healthy and sustainable conditions. Objective To explore, through the indigenous community of Caliata in the Ecuadoria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e727c3696b8daf1a69917050243a5e
https://doi.org/10.1093/cdn/nzab009
https://doi.org/10.1093/cdn/nzab009
Autor:
Carlos Andres Gallegos, Martha Caranqui, Joaquín Caranqui, Melissa Chapnick, William F. Waters, Lora Iannotti, Amaya Carrasco, Antonio RIofrío, Mabel Pintag
Publikováno v:
Current Developments in Nutrition. 3:nzz047.OR20-07
OBJECTIVES: Characterize the psychosocial and agroecological dimensions of sustainable diets and their roles in an Andean biocultural system. METHODS: A participatory mixed-methods design: 1) focus groups (n = 39) and key informant interviews (n = 7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba6e86a7d09baaa3e2bb000269c6d3b
https://doi.org/10.1093/cdn/nzz047.or20-07-19
https://doi.org/10.1093/cdn/nzz047.or20-07-19