Zobrazeno 1 - 1
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pro vyhledávání: '"Martha Azucena Flores-Mancha"'
Autor:
Jesus Arnulfo Jurado-Guerra, Martha Azucena Flores-Mancha, Juliana Juárez-Moya, Ruth Lechuga-Valles, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan-Manuel Tirado-Gallegos, América Chávez-Martínez
Publikováno v:
Journal of Food Processing and Preservation.
Vitamin B12 and melatonin were added to whole milk-stirred yogurt to evaluate its physicochemical (fat, protein, total solids, moisture, syneresis, and color), rheological (flow behavior and dynamic rheology), and color characteristics as L , a ∗ ,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a26e3679183bbbfd7f070d4b9fbe2c0
