Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Martha L. Arenas-Ocampo"'
Autor:
Liliana K. Vigil-Cuate, Sandra V. Avila-Reyes, Brenda H. Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio R. Jiménez-Aparicio, Paz Robert, Martha L. Arenas-Ocampo
Publikováno v:
Gels, Vol 10, Iss 5, p 299 (2024)
Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the intestinal microbiota. Through its hydrolysis, agave syrup (AS) can be obtained and can be us
Externí odkaz:
https://doaj.org/article/ec2ea0a3f6d34b9cbe01c894c93c0759
Autor:
Maricela Carmona-González, Adán Flores-Garnica, Miguel Á. Sánchez-Ramos, María A. Ortiz-Rodríguez, Martha L. Arenas-Ocampo, Luz A. García-Serrano, Brenda H Camacho-Díaz
Publikováno v:
Journal of Global Health Reports, Vol 6 (2022)
# Background The coronavirus disease 2019 (COVID-19) pandemic has impacted unevenly across nations and population groups. Older adults were considered a high-risk group because of their high susceptibility to infection and potential for clinical com
Externí odkaz:
https://doaj.org/article/a08d79ddd3c9460c9c765d4dddc5857b
Autor:
Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1570 (2023)
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c
Externí odkaz:
https://doaj.org/article/0ce8f718095a4b20a2e0d3c321ca0d8a
Autor:
Sandra V. Avila-Reyes, Cruz E. Márquez-Morales, Germán R. Moreno-León, Antonio Ruperto Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria, Evangelina García-Armenta, Julieta C. Villalobos-Espinosa
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2459 (2022)
Kefir grains represent a symbiotic association group of yeasts, lactic acid bacteria and acetic acid bacteria within an exopolysaccharide and protein matrix known as kefiran. The mechanism of growth of a biomass of kefir after successive fermentation
Externí odkaz:
https://doaj.org/article/b7a817c009b041439594dd09bb031564
Autor:
Solorza-Feria, Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier
Publikováno v:
Microorganisms; Volume 11; Issue 6; Pages: 1570
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6802e85d89d70c9d807afbf51793c46d
Autor:
José Rodolfo Velázquez-Martínez, Rina M. González-Cervantes, Minerva Aurora Hernández-Gallegos, Roberto Campos Mendiola, Antonio R. Jiménez Aparicio, Martha L. Arenas Ocampo
Publikováno v:
Molecules, Vol 19, Iss 8, Pp 12660-12675 (2014)
Inulin-type fructans are the most studied prebiotic compounds because of their broad range of health benefits. In particular, plants of the Agave genus are rich in fructans. Agave-derived fructans have a branched structure with both β-(2→1) and β
Externí odkaz:
https://doaj.org/article/b2cf032a56f1404883ea9b5be3c52e32
Autor:
Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Ma Dolores Pérez-García, Manases González- Cortazar, Martha L. Arenas Ocampo, Antonio R. Jiménez-Aparicio
Publikováno v:
Molecules, Vol 24, Iss 21, p 3926 (2019)
β-sitosterol β-d-glucoside (BSSG) was extracted from “piña” of the Agave angustifolia Haw plant by microwave-assisted extraction (MAE) with a KOH solution such as a catalyst and a conventional maceration method to determine the best technique
Externí odkaz:
https://doaj.org/article/01fe0628fc7b423d986f46bc1d561028
Autor:
Jaime Tortoriello, Maribel Herrera-Ruiz, Manases Gonzalez-Cortazar, Alejandro Zamilpa, Antonio R. Jiménez-Aparicio, Enrique Jiménez-Ferrer, Martha L. Arenas Ocampo, Nayeli Monterrosas-Brisson
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 8136-8146 (2013)
Species of the agave genus, such as Agave tequilana, Agave angustifolia and Agave americana are used in Mexican traditional medicine to treat inflammation-associated conditions. These plants’ leaves contain saponin compounds which show anti-inflamm
Externí odkaz:
https://doaj.org/article/d6fdd6fa09aa4fc789741825672b4bf0
Autor:
Miguel Ángel Serrato Cruz, José L. Sánchez Millán, Juan S. Barajas Pérez, Federico A. García Jiménez, Alma A. del Villar Martínez, Martha L. Arenas Ocampo, Arturo Aguirre Gomez, Ricardo Santiago Díaz, Sandra E. Moreno Paloalto, Víctor L. Barradas Miranda, Hilda C. Gómez Villar
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Revista Fitotecnia Mexicana (México) Num.3 Vol.31
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Universidad Autónoma de Chapingo
UACh
Redalyc-UACh
UNAM
Redalyc-UNAM
Revista Fitotecnia Mexicana (México) Num.3 Vol.31
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Universidad Autónoma de Chapingo
UACh
Redalyc-UACh
Se presenta la primera evaluación del contenido de carotenoides y variables morfológicas de cabezuelas de Tagetes erecta L. en germoplasma mexicano. Para el análisis de carotenoides se usaron 24 plantas seleccionadas al azar de 400 accesiones, dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806e9335b6a803a731009970559209d5
https://doi.org/10.35196/rfm.2008.especial_3.67
https://doi.org/10.35196/rfm.2008.especial_3.67
Autor:
Gabriela Trejo-Tapia, Jonathan Cuevas-Celis, Guadalupe Salcedo-Morales, José Luis Trejo-Espino, Martha L. Arenas-Ocampo, Antonio Jiménez-Aparicio
Publikováno v:
Biotechnology Progress; Apr2007, Vol. 23 Issue 2, p359-363, 5p