Zobrazeno 1 - 10
of 263
pro vyhledávání: '"Marth, E.H."'
Publikováno v:
Milchwissenschaft-Milk Science International 45 (1990)
Milchwissenschaft-Milk Science International, 45, 230-235
Milchwissenschaft-Milk Science International, 45, 230-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bc23c2838f2a7c77316f0605b10597f
https://research.wur.nl/en/publications/characteristics-of-low-fat-cheddar-cheese-made-with-added-microco
https://research.wur.nl/en/publications/characteristics-of-low-fat-cheddar-cheese-made-with-added-microco
Autor:
Kulshrestha, D.C., Marth, E.H.
Publikováno v:
Journal of Food Protection; December 1974, Vol. 37 Issue: 12 p606-611, 6p
Publikováno v:
Journal of Food Protection; October 1974, Vol. 37 Issue: 10 p494-498, 5p
Autor:
Kulshrestha, D.C., Marth, E.H.
Publikováno v:
Journal of Food Protection; March 1975, Vol. 38 Issue: 3 p138-141, 4p
Autor:
Kulshrestha, D.C., Marth, E.H.
Publikováno v:
Journal of Food Protection; January 1975, Vol. 38 Issue: 1 p20-24, 5p
Publikováno v:
Journal of Food Protection; September 1974, Vol. 37 Issue: 9 p457-462, 6p
Autor:
Alderman, G.G., Marth, E.H.
Publikováno v:
Journal of Food Protection; September 1974, Vol. 37 Issue: 9 p451-456, 6p
Autor:
Alderman, G.G., Marth, E.H.
Publikováno v:
Journal of Food Protection; July 1974, Vol. 37 Issue: 7 p395-398, 4p
Autor:
Alderman, G.G., Marth, E.H.
Publikováno v:
Journal of Food Protection; June 1974, Vol. 37 Issue: 6 p308-313, 6p
Publikováno v:
Journal of Food Protection; November 1973, Vol. 36 Issue: 11 p543-546, 4p