Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Marta de Toledo Benassi"'
Autor:
Thayna Viencz, Claudimara da Silva Portela, Rodrigo Barros Rocha, Enrique Anastácio Alves, André Rostand Ramalho, Rafael Carlos Eloy Dias, Marta de Toledo Benassi
Publikováno v:
Beverages, Vol 10, Iss 3, p 57 (2024)
This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with 127 participants. An acceptance test and a Check
Externí odkaz:
https://doaj.org/article/728f1d690e5f4e1ebb1ec6ff41028e78
Autor:
Daneysa Lahis Kalschne, Nathalia Karen Silva, Cristiane Canan, Marta de Toledo Benassi, Eder Lisandro Moraes Flores, Oldair Donizete Leite
Publikováno v:
Química Nova, Vol 44, Iss 1, Pp 70-75 (2021)
Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds. 21 commercial Brazili
Externí odkaz:
https://doaj.org/article/c8f58e1b6b3f4aae9d319446d6e4d759
Autor:
Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori, Marta de Toledo Benassi, Maria Brígida dos Santos Scholz, Clandio Medeiros da Silva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 769-784 (2020)
The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to different environments, and resistance to pests and diseases. The present study evaluated the phys
Externí odkaz:
https://doaj.org/article/505d4ee790b84f009ad8e54517373eed
Publikováno v:
Cosmetics, Vol 10, Iss 1, p 24 (2023)
The objective of this work was to characterize a cosmeceutical formulation for the eye area with roasted coffee oil microcapsules (MOF) and evaluate the acceptance and effects of its use by consumers. MOF had 3% microcapsules produced by complex coac
Externí odkaz:
https://doaj.org/article/56c605a4116f4449aac6fc7e45192de3
Autor:
Tamiris Aparecida Diniz dos Reis, Antonio José de Conti, Eliseo Alexander López Barrientos, André Luiz Buzzo Mori, Marta de Toledo Benassi
Publikováno v:
Ciência e Agrotecnologia, Vol 43 (2020)
ABSTRACT Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products. This research
Externí odkaz:
https://doaj.org/article/2734a4660d63448d804951b9af289034
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Resumo A microencapsulação é um processo indicado para proteger substâncias que são susceptíveis à degradação ou redução da sua funcionalidade por causa de diferentes reações, por exemplo, oxidação, hidrólise, entre outras. O objetivo
Externí odkaz:
https://doaj.org/article/ce901fd389fe4949b0b4457c8a64b386
Autor:
Karla Leticia Wuerges, Rafael Carlos Eloy Dias, Marcelo Caldeira Viegas, Marta de Toledo Benassi
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 1 (2020)
ABSTRACT The profile of bioactive compounds in coffee brews depends on the coffee bean species and varieties, harvesting and post-harvesting practices, roasting processes, and also on the brewing method. The present research aimed to study the conten
Externí odkaz:
https://doaj.org/article/d36f52c5d6f74a3fbdc793383ea68f73
Autor:
André Luiz Buzzo Mori, Aline de Oliveira Garcia, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrão, Marta de Toledo Benassi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 9, Pp 1061-1069 (2018)
Abstract: The objective of this work was to present a sensory description of conilon coffee (Coffea canephora) brews produced from genotypes developed for the state of Espírito Santo, Brazil. The genotypes 'Diamante ES8112', 'ES8122', and 'Centenár
Externí odkaz:
https://doaj.org/article/5e93e44455c746aa9bf8736ec911b2a0
Autor:
Julyene Silva Francisco, Rafael Carlos Eloy Dias, Enrique Anastácio Alves, Rodrigo Barros Rocha, Janderson Rodrigues Dalazen, André Luiz Buzzo Mori, Marta de Toledo Benassi
Publikováno v:
Beverages, Vol 7, Iss 4, p 77 (2021)
The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environment on these compounds was also evaluated. Five gen
Externí odkaz:
https://doaj.org/article/4966edbf017640159bfb9b40c376dfeb
Autor:
Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, João Batista Gonçalves Dias da Silva, Marta de Toledo Benassi, Luiz Filipe Protasio Pereira
Publikováno v:
AIMS Agriculture and Food, Vol 1, Iss 4, Pp 455-469 (2016)
Sensory attributes were evaluated from Arabica coffee genotypes growing in two places in Brazil, Mandaguari and Londrina. Post-harvest and roasted process was standardized. Free choice profiling sensory analysis was apply to investigate the influence
Externí odkaz:
https://doaj.org/article/ff9479e5fcef4052bd47355432c91f3e