Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marta Wieczorek-Dąbrowska"'
Autor:
Nicola Oster, Małgorzata Anna Szewczuk, Sławomir Zych, Tomasz Stankiewicz, Barbara Błaszczyk, Marta Wieczorek-Dąbrowska
Publikováno v:
Animals, Vol 13, Iss 15, p 2470 (2023)
The Janus Kinase 2 (JAK2) tyrosine kinase is an essential component of signal transduction of the class II cytokine receptors, including the growth hormone receptor. Therefore, it may play a crucial role in the signaling pathway of the somatotropic a
Externí odkaz:
https://doaj.org/article/10a5a26f07ac47fb9fb67cb5d36d87fc
Autor:
Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak, Marta Wieczorek-Dąbrowska, Aleksandra Balicka-Ramisz
Publikováno v:
Chemistry and Ecology. 29:100-110
The present paper examines the degree of environmental contamination in areas covered by the Natura 2000 programme, located in north-western Poland, with selected heavy metals based on their concentration in target organs of roe and red deer. Lead, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8945f9a38f8d6078b535a4800765c46
https://doi.org/10.1080/02757540.2012.711322
https://doi.org/10.1080/02757540.2012.711322
Autor:
Diana Hendzel, Agata Witczak, Marta Wieczorek-Dąbrowska, Małgorzata Bąkowska, Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak
Publikováno v:
Chemistry and Ecology. 27:493-501
The purpose of this study was to evaluate polychlorinated biphenyls (PCBs) contamination levels in roe and red deer from north-western Poland and to assess environmental pollution in this area. A quantitative analysis was conducted using a capillary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18e0f65b0222a338cc2ae01d713781f4
https://doi.org/10.1080/02757540.2011.595405
https://doi.org/10.1080/02757540.2011.595405
Autor:
Agnieszka Tomza-Marciniak, I. Dmytrow, Jerzy Wójcik, Małgorzata Bąkowska, Bogumiła Pilarczyk, Renata Pilarczyk, Aleksandra Balicka-Ramisz, Anna Mituniewicz-Małek, Marta Wieczorek-Dąbrowska
Publikováno v:
International Journal of Food Science & Technology. 45:186-191
The aim of the study was to determine Se concentration in selected products of animal origin (dairy products, pork, beef, chicken, giblets, fish, eggs) and to estimate the degree to which these products cover daily Se requirement in humans. Selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::352ab058a373ac0b6654c3f2aed7e5a6
https://doi.org/10.1111/j.1365-2621.2009.02120.x
https://doi.org/10.1111/j.1365-2621.2009.02120.x