Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Marta Urdanpilleta"'
Autor:
Gisela L. Schulz, Marta Urdanpilleta, Roland Fitzner, Eduard Brier, Elena Mena-Osteritz, Egon Reinold, Peter Bäuerle
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 4, Iss 1, Pp 680-689 (2013)
The optimization of solution-processed organic bulk-heterojunction solar cells with the acceptor-substituted quinquethiophene DCV5T-Bu4 as donor in conjunction with PC61BM as acceptor is described. Power conversion efficiencies up to 3.0% and externa
Externí odkaz:
https://doaj.org/article/d76ba0f547244eb8a9eaf628054fee37
Autor:
Elena Mena-Osteritz, Marta Urdanpilleta, Erwaa El-Hosseiny, Berndt Koslowski, Paul Ziemann, Peter Bäuerle
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 2, Iss 1, Pp 802-808 (2011)
The self-assembly properties of a series of functionalized regioregular oligo(3-alkylthiophenes) were investigated by using scanning tunneling microscopy (STM) at the liquid–solid interface under ambient conditions. The characteristics of the 2-D c
Externí odkaz:
https://doaj.org/article/3549dd02b90c4a5590b5d8d8964b91ea
Publikováno v:
Polymers; Volume 14; Issue 23; Pages: 5231
The wool fibers of the Latxa sheep breed were combined with a soy protein isolate (SPI) matrix to develop sustainable biocomposites with acoustic properties, adding value to Latxa sheep wool, which is currently considered a residue. Samples with 7, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450680b3842266c35b886c5689f4dcc9
https://pubmed.ncbi.nlm.nih.gov/36501630
https://pubmed.ncbi.nlm.nih.gov/36501630
Autor:
I. Leceta, Marta Urdanpilleta, Pedro Guerrero, Cristina Alcalde, Ana Burusco, Koro de la Caba
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
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Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
In the present work, fish gelatin was employed to develop renewable and biodegradable materials, reducing environmental problems associated with conventional petroleum-based materials. Glycerol was used as plasticizer and gallic acid was added in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d707138ab335e4ded73021462270ae5
http://hdl.handle.net/10810/53522
http://hdl.handle.net/10810/53522
Autor:
Koro de la Caba, Pedro Guerrero, Cristina Alcalde, Marta Urdanpilleta, Ana Burusco, I. Leceta
The use of L-fuzzy concept analysis for the determination of the formulations of gelatin-based films that fulfillspecifc functional properties is reported. The requirements of water contact angle (CA), water vapourtransmission rate (WVTR), L* and b*
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec25894da3a42dc2e9fbabd792a599a
https://doi.org/10.21203/rs.3.rs-114549/v1
https://doi.org/10.21203/rs.3.rs-114549/v1
Publikováno v:
International Journal of Biological Macromolecules. 120:2131-2136
In this study, a response surface methodology (RSM) using a Box-Behnken design was applied to optimize the mechanical response (tensile strength, elongation at break and Young's modulus) of fish gelatin films. These responses were analyzed as a funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4707d99e46d4db5de9d4e3151e993be
https://doi.org/10.1016/j.ijbiomac.2018.09.081
https://doi.org/10.1016/j.ijbiomac.2018.09.081
Publikováno v:
Reactive and Functional Polymers. 117:140-146
Lactose-modified gelatin films were prepared at two different pHs and then, films were heated to promote the cross-linking reaction between gelatin and lactose. All films were transparent and homogeneous with hardly any pores (8–12%).The extension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e779700205b5edfe73063a82d1089f5b
https://doi.org/10.1016/j.reactfunctpolym.2017.04.005
https://doi.org/10.1016/j.reactfunctpolym.2017.04.005
Autor:
Marija Gizdavic-Nikolaidis, Tania Garrido, Koro de la Caba, Paul A. Kilmartin, Marta Urdanpilleta, Pedro Guerrero, I. Leceta
Publikováno v:
Waste management (New York, N.Y.). 88
The aim of this work was to extract phenolic compounds from Chardonnay grape marc employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration (30–60%), solid mass (1.0–2.0 g) and extraction time (5–15 min) on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9f17b569c48026f96d3ed48513bf5d
https://pubmed.ncbi.nlm.nih.gov/31079623
https://pubmed.ncbi.nlm.nih.gov/31079623
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
instname
Does your neighbour’s motorbike disturb you at meal? Are you not able to sleep properly because of the tavern below your flat? when you have lunch at a res-taurant, are you not able to listen to your partner, although he/she seats beside you? we wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5801d11794defc416c519f15f46e4ba3
http://hdl.handle.net/10810/39008
http://hdl.handle.net/10810/39008
Publikováno v:
Materials Letters. 185:366-369
Lactose-modified gelatin films were prepared at two different pHs with the aim to control the cross-linking reaction between gelatin and lactose and thus, the properties of the resulting films. All the films obtained were homogeneous, transparent, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3c8918cb904bfb4adca44ccb853cc1
https://doi.org/10.1016/j.matlet.2016.09.033
https://doi.org/10.1016/j.matlet.2016.09.033