Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marta Tristan Asensi"'
Autor:
Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi, Barbara Colombini
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited. Aim To compare the effects of Mediterranean diet (MD) an
Externí odkaz:
https://doaj.org/article/2763b800d6194166a10e829da5e87ae8
Autor:
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Antonia Napoletano, Marta Tristan Asensi, Ilaria Giangrandi, Rossella Marcucci, Amedeo Amedei, Barbara Colombini, Francesco Sofi
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background Obesity and its associated health complications have become a global public health concern, necessitating innovative approaches to weight management. One emerging area of research focuses on the influence of chronotype, an individ
Externí odkaz:
https://doaj.org/article/ca90dd408ab34166bbaed5cd3594e0c9
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1546 (2023)
Low-grade inflammation alters the homeostasis of the organism and favors the onset of many chronic diseases. The global growth in the prevalence of noncommunicable diseases in recent years has been accompanied by an increase in the consumption of ult
Externí odkaz:
https://doaj.org/article/fafd920dcf0e4fe49774b01b48c7c32d
Autor:
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Publikováno v:
Nutrients, Vol 15, Iss 4, p 938 (2023)
Evidence on the consumption of ultra-processed foods (UPF) in adults with celiac disease (CD) and its impact on Mediterranean Diet (MD) adherence is still limited. Our aim was to determine UPF consumption and its relationship with MD adherence in a g
Externí odkaz:
https://doaj.org/article/7d1ffd100f254afb8765fa8e6399cbdc
Autor:
Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2073 (2022)
Information on the consumption of ultra-processed foods (UPF) in relation to an adherence to the Mediterranean diet (MD) is limited. Our aim was to assess UPF consumption in a group of Italian adults and to evaluate the relationship with the MD adher
Externí odkaz:
https://doaj.org/article/fc7f6fb48f884bd8b191ca5ea118ccc1
Autor:
Giuditta Pagliai, Monica Dinu, Barbara COLOMBINI, Marta Tristan Asensi, Francesco Sofi, ILARIA GIANGRANDI, Sofia Lotti, Abigail Corrao
Publikováno v:
Nutrients
Volume 15
Issue 4
Pages: 938
Volume 15
Issue 4
Pages: 938
Evidence on the consumption of ultra-processed foods (UPF) in adults with celiac disease (CD) and its impact on Mediterranean Diet (MD) adherence is still limited. Our aim was to determine UPF consumption and its relationship with MD adherence in a g
Autor:
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Publikováno v:
International Journal of Environmental Research and Public Health, 20(1):335. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Environmental Research and Public Health; Volume 20; Issue 1; Pages: 335
International Journal of Environmental Research and Public Health; Volume 20; Issue 1; Pages: 335
Mental health conditions are a significant contributor to the global burden of disease. The aim of this study was to explore the association between psychological disorders, Mediterranean diet (MD), and chronotype. A total of 344 participants (74% wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e73957ec9e6da115b09cf00c0756a7
https://cris.maastrichtuniversity.nl/en/publications/c36d315e-fef6-4b74-b9a6-fba89ad22401
https://cris.maastrichtuniversity.nl/en/publications/c36d315e-fef6-4b74-b9a6-fba89ad22401
Autor:
Sofia Lotti, Giuditta Pagliai, Marta Tristan Asensi, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi, Monica Dinu
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 32(9)
A growing body of evidence has associated subjects with an evening chronotype with worse eating behaviours and poorer diet quality. However, only few studies have investigated the relationship between chronotype and Mediterranean diet (MD). The aim o
Autor:
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, Amedeo Amedei
Publikováno v:
Molecules, Vol 28, Iss 1, p 343 (2023)
Lignans are non-flavonoid polyphenols present in a wide range of foods frequently consumed in the Western world, such as seeds, vegetables and fruits, and beverages such as coffee, tea and wine. In particular, the human gut microbiota (GM) can conver
Externí odkaz:
https://doaj.org/article/efd48777eb3447abbc2877099dc91cb5