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Effect of diet supplemented with black cumin (Nigella sativa) seeds on egg yolk fatty acid profile and egg yolk cholesterol level of Japanese quail (Coturnix japonica)

Autor: D. Szczerbinska, Danuta Majewska, Marta Sulik, Michalina Adaszyńska-Skwirzyńska, Marek Ligocki

Publikováno v: Acta Scientiarum Polonorum Zootechnica. 19:31-38

The aim of the study was to determine whether a diet with an addition of black cumin seeds (BCS) can be used in functional egg production. At 8 weeks of age, a flock of 96 female quails was divided into 3 groups. The control group received their stan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1039c143fa4a7fe6fb38a9e172995b2b
https://doi.org/10.21005/asp.2020.19.3.04

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