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pro vyhledávání: '"Marta Sivec"'
Autor:
Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Publikováno v:
Foods, Vol 12, Iss 11, p 2110 (2023)
Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered th
Externí odkaz:
https://doaj.org/article/53a03f66b815498da215f7c84de947f5
Allium ursinum L., otherwise known as wild garlic, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Wild garlic is a wild edible plant which usually grows in forests, preferably in shade and sometimes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::68ca730524c0d0cbe5d3ed8f52cf15a8
https://www.bib.irb.hr/1229677
https://www.bib.irb.hr/1229677
Allium ursinum L., otherwise known as wild garlic, ramson, wood garlic, bear’s garlic, wild cowleek, and buckram, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Being described as a plant that gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0649ef2b8904a1ccc8630f59468ab985
https://www.bib.irb.hr/1254346
https://www.bib.irb.hr/1254346