Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marta Siol"'
Autor:
Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8477 (2024)
This review explores advances in silymarin extraction and liposomal encapsulation techniques, highlighting their potential applications in the food, pharmaceutical, and cosmetic industries. The study evaluates a range of extraction techniques, includ
Externí odkaz:
https://doaj.org/article/7e496ffd024f4b569aa3c6e12a5624aa
Autor:
Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń
Publikováno v:
Foods, Vol 13, Iss 17, p 2722 (2024)
The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as
Externí odkaz:
https://doaj.org/article/aa2a3fcb82bd4288955a3ba4972c90be
Autor:
Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń
Publikováno v:
Foods, Vol 13, Iss 9, p 1370 (2024)
The current investigations were aimed at the determination of the hydrolytic and oxidative stability of commercial pomegranate seed oils provided by four different producers, and to assess the oils’ primary quality parameters. During storage, many
Externí odkaz:
https://doaj.org/article/8839eb5c879a4e349e8a8c61283d475b
Autor:
Marta Siol, Anna Sadowska
Publikováno v:
Agriculture, Vol 13, Iss 2, p 316 (2023)
The appropriate use of avocado seed waste after industrial processing could reduce the problem of overconsumption and food waste in accordance with the “zero waste” concept. The presented study evaluates the physicochemical and bioactive properti
Externí odkaz:
https://doaj.org/article/efc04d35f726491e84f8555f23050855
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1715 (2022)
In recent years, there has been an increase in consumer interest in functional foods enriched with health-promoting ingredients, which include dietary fiber. Therefore, the present study investigated the functional properties of fruit fiber preparati
Externí odkaz:
https://doaj.org/article/80deb3288a4b4a5487b98c0db7ebe731
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4995 (2022)
Exotic fruits, which are becoming more and more popular in European countries, contain seeds, which are an unused and useless byproduct of fruit processing. Research conducted in recent years suggests that these unused waste products can be a source
Externí odkaz:
https://doaj.org/article/617a35dfd6b44f20a6f771d5a8071652