Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food

Autor: Inmaculada Viedma-Viedma, Serafín Balanza-Galíndo, José M López Nicolás, Marta Serrano-Megías

Publikováno v: Biotecnología Aplicada, Vol 32, Iss 1, Pp 1401-1405

Human beings always have distrusted from any innovation, especially in topics of food supply. The development of new technologies has contributed to innovation in the food industry. The aim of our study was to know the level of knowledge that the pop

Externí odkaz: https://doaj.org/article/a9ee7f34e27c409f9241641582809cc6

Short-Acting Sedative-Analgesic Drugs Protect Against Development of Ventilator-Associated Events in Children: Secondary Analysis of the EUVAE Study

Autor: Leonel Lagunes, Jordi Rello, Sergio Ramirez-Estrada, Marta Serrano-Megías, Yolanda Peña-López

Publikováno v: Respir Care

BACKGROUND: The U.S. Centers for Disease Control and Prevention proposed a shift in its surveillance paradigm from ventilator-associated pneumonia to ventilator-associated events (VAE) to broaden the focus of prevention and achieve a greater impact o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6598cb6d291421ef9346f7aa03fc40c7
https://europepmc.org/articles/PMC9994127/

Etiquetado e información sobre alimentos modificados genéticamente: estudio transversal en una población de Murcia (España)

Autor: José Manuel López-Nicolás, Marta Serrano-Megías, Serafín Balanza-Galindo, Inmaculada Viedma-Viedma

Publikováno v: Revista Española de Nutrición Humana y Dietética, Vol 20, Iss 3 (2016)
Revista Española de Nutrición Humana y Dietética v.20 n.3 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introducción: La aceptación de los Alimentos Modificados Genéticamente viene condicionada por el conocimiento que el consumidor tiene de ellos. El objetivo de este estudio fue conocer si el consumidor de la Región de Murcia lee las etiquetas de l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622cd740f5c583142c596e7ed5e7751e
https://renhyd.org/index.php/renhyd/article/view/206

Characterization of polyphenol oxidase from Napoleon grape

Autor: Antonio Jose Perez Lopez, Estrella Núñez-Delicado, José Manuel López-Nicolás, MARTA SERRANO MEGÍAS, José manuel López nicolás

Publikováno v: Food Chemistry. 100:108-114

Polyphenol oxidase (PPO) from Napoleon grape was isolated using a two-phase partitioning approach with Triton X-114. The enzyme was purified in a latent form and could be optimally activated by the presence of 0.2% of sodium dodecyl sulphate (SDS) at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c32a018fdb79d41e6902586e6348727a
https://doi.org/10.1016/j.foodchem.2005.09.027

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties ofVitis vinifera L. by principal component analysis: influence on enzymatic browning

Autor: Antonio Jose Perez Lopez, Estrella Núñez-Delicado, José Manuel López-Nicolás, MARTA SERRANO MEGÍAS, José manuel López nicolás

Publikováno v: Journal of the Science of Food and Agriculture. 86:592-599

The present paper describes the effects of maturation on the physicochemical, biochemical and color components of Napoleon and Dominga grape varieties, and on any differences between them. Climatic conditions were taken into account to explain the re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c7615b0d7bbce65908ef0cc1499f0b3
https://doi.org/10.1002/jsfa.2375