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pro vyhledávání: '"Marta Seara"'
Autor:
Ana L. S. Oliveira, Marta Seara, Maria João Carvalho, Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Marco Duarte, Manuela Pintado, Carla Oliveira, Ana Raquel Madureira
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3391 (2023)
The production of postbiotics for food applications has been growing in recent years owing to their biological potential and superior technological performance over probiotics. Their production involves the use of synthetic culture media, and in this
Externí odkaz:
https://doaj.org/article/cda63c8252764d578408198ef30afa24
