Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marta Santos-Hernández"'
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105932- (2020)
These data are related to the research article entitled “Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion”. In this article, the peptide and free amino acid profile of e
Externí odkaz:
https://doaj.org/article/bd2a61513b0c420ca72798f1b20221c1
Autor:
Shubhangi Agrawal, Jayendra K. Amamcharla, Meisam Barati, Angela Boyce, Stephany Nefertari Chávez-García, Dora Elisa Cruz-Casas, A.K. Dang, Sayed Hossein Davoodi, Priscilla Romina De Gregorio, Hosseini Elahesadat, Richard J. FitzGerald, Adriana Carolina Flores-Gallegos, Leticia Anael García-Flores, Adriano Gennari, C.G. Harshitha, R. Hemamalini, Masoumeh Jabbari, Amit Kumar Jain, Sunil Kumar Khare, Thanyaporn Kleekayai, Sumit Kumar, Kiran Lata, Sajid Maqsood, Sandra T. Martín-del-Campo, Gloria A. Martínez-Medina, Priti Mudgil, P. Murali Krishna, Shital D. Nagargoje, Laxmana Naik, Cathy Verônica Nied, Pranali Nikam, Bibhudatta S.K. Panda, Satishkumar Parmar, Lilia Arely Prado-Barragán, R. Vázquez-García, Y.S. Rajput, Rodolfo Ramos-González, Suvartan Ranvir, Gurdeep Rattu, Pourahmad Rezvan, Ashwani Sahu, Smita Sahu, Marta Santos-Hernández, Ahesanvarish Shaikh, Rajan Sharma, Richa Singh, Azis Boing Sitanggang, Yallappa M. Somagond, Claucia Fernanda Volken de Souza, Giandra Volpato, Caleb Wagner, Gary Walsh, Chenyang Wang, Mouming Zhao, Lin Zheng
Publikováno v:
Enzymes Beyond Traditional Applications in Dairy Science and Technology ISBN: 9780323960106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b10b58864ea2bc99925b12e65a1273b
https://doi.org/10.1016/b978-0-323-96010-6.00026-6
https://doi.org/10.1016/b978-0-323-96010-6.00026-6
Publikováno v:
Enzymes Beyond Traditional Applications in Dairy Science and Technology ISBN: 9780323960106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e67cb94c554be306a4f031bb66442a
https://doi.org/10.1016/b978-0-323-96010-6.00008-4
https://doi.org/10.1016/b978-0-323-96010-6.00008-4
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Dietary proteins are involved in the regulation of glucose homeostasis by different mechanisms. Food protein digestion products are reported to inhibit dipeptidyl peptidase IV (DPP-IV), induce incretin secretion or directly exert an insulinotropic ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd6875e669cfbd46d00622265c00650
https://doi.org/10.1039/d1fo00641j
https://doi.org/10.1039/d1fo00641j
Autor:
Santiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón, Gianluca Picariello, Isidra Recio, Beatriz Miralles
Publikováno v:
Food research international (Ottawa, Ont.). 157
The use of enzymes from the brush border membrane (BBM) in simulated gastrointestinal digestion of milk proteins has been evaluated. With this purpose, the resistant sequences from casein and milk whey proteins after INFOGEST in vitro digestion with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26aa567a8052ed63eeb5c44c02af1a7
https://pubmed.ncbi.nlm.nih.gov/35761550
https://pubmed.ncbi.nlm.nih.gov/35761550
Autor:
Isidra Recio, Veronica Gallo, Paolo Masi, Pasquale Ferranti, Annalisa Romano, Marta Santos-Hernández, Beatriz Miralles
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Aim of this work was to evaluate the impact of bread enrichment with different concentrations of lentil flour (LF) (0 g/100g, 10 g/100g and 20 g/100g) on some physico-chemical, structural, and nutritional features of bread. The addition of LF in form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f39b209838c7c5f024172298a562cb91
http://hdl.handle.net/10261/279251
http://hdl.handle.net/10261/279251
Publikováno v:
Food Chemistry. 402:134225
The strong effect of protein digestion products on gastrointestinal-released hormones is recognised. However, little is known about the specific peptide sequences able to induce gastrointestinal hormone secretion and the receptors involved. Our objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e3d788e6f0dfbd955832e2b423f5dd
https://doi.org/10.1016/j.foodchem.2022.134225
https://doi.org/10.1016/j.foodchem.2022.134225
Autor:
Veronica Gallo, Isidra Recio, Fabio Alfieri, Pasquale Ferranti, Annalisa Romano, Paolo Masi, Marta Santos-Hernández, Beatriz Miralles
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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The use of ingredients based on plant protein isolates is being promoted due to sustainability and health reasons. However, it is necessary to explore the behaviour of plant protein isolates during gastrointestinal digestion including the profile of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0195802ae8a2324521e6c22b8d4d4ef7
http://hdl.handle.net/10261/228557
http://hdl.handle.net/10261/228557
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Data in Brief, Vol 31, Iss, Pp 105932-(2020)
Data in Brief
instname
Data in Brief, Vol 31, Iss, Pp 105932-(2020)
Data in Brief
Refers to:Marta Santos-Hernández, Lourdes Amigo, Isidra Recio; Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion; Food Chemistry, Volume 329, 1 November 2020, Pages 127188.<
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6350d8b40e2c4b88146f56c57d691fc4
http://hdl.handle.net/10261/238316
http://hdl.handle.net/10261/238316
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to release hormones that inhibit appetite and promote glucose homeostasis. While food protein is the macronutrient with the highest effect on satiety, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140786a75522679bec082d047edbc087
https://doi.org/10.1021/acs.jafc.8b02355
https://doi.org/10.1021/acs.jafc.8b02355