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pro vyhledávání: '"Marta Salvachúa-de la Fuente"'
Autor:
Belén Parra-Torrejón, Marta Salvachúa-de la Fuente, Maria J. Giménez-Bañón, Juan D. Moreno-Olivares, Diego F. Paladines-Quezada, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz, Gloria B. Ramírez-Rodríguez, José M. Delgado-López
Publikováno v:
CrystEngComm. 25:2372-2378
Nanotechnology is emerging as a potential strategy to achieve sustainable agricultural productivity and global food security. Engineered nanoparticles (NPs) are endowed with the ability to deliver active ingredients in a responsive manner, reducing t