Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marta Słowianek"'
Autor:
Marcin Cieślak, Marta Słowianek
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 812 (2023)
The classical low-molecular-weight drugs are designed to bind with high affinity to the biological targets endowed with receptor or enzymatic activity, and inhibit their function. However, there are many non-receptor or non-enzymatic disease proteins
Externí odkaz:
https://doaj.org/article/a52726498dd344dea76644969627472d
Autor:
Dorota MaŃkowska, Iwona Majak, Beata SmoliŃska, Marta SŁowianek, Joanna LeszczyŃska, Aneta Wagner, Krzysztof BuczyŁko
Publikováno v:
Central-European Journal of Immunology
Spices are gaining popularity in individual consumption, food industry, and medicine. While the incidence of allergies is constantly rising, those caused by consumption of herbs and spices are relatively rare. The allergic potential of spices added t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01fd93957bdd289f87ea7a90b1488d6
https://doi.org/10.5114/ceji.2020.101236
https://doi.org/10.5114/ceji.2020.101236
Autor:
Ewelina Wielgus, Marek Brzeziński, Tadeusz Biela, Magdalena Zimnicka, Marta Słowianek, Marta Socka, Bartłomiej Kost
Publikováno v:
Materials Today Communications. 27:102311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14406654b21b73b120aa81706c77b8e2
https://doi.org/10.1016/j.mtcomm.2021.102311
https://doi.org/10.1016/j.mtcomm.2021.102311
Publikováno v:
Food and Agricultural Immunology. 28:134-148
The aim of this study was to determine if extracts from selected spices (caraway, ginger, chili, sweet peppers, anise, sesame, nutmeg and black pepper) might be harmful to people suffering from celiac disease, wheat allergy or non-celiac gluten sensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a093d78dc12eb5fd1ce8d9075ed0a5
https://doi.org/10.1080/09540105.2016.1230598
https://doi.org/10.1080/09540105.2016.1230598
Autor:
Marta Słowianek, Joanna Leszczyńska
Publikováno v:
Herba Polonica, Vol 62, Iss 1, Pp 29-41 (2016)
Wstęp: Przyprawy dodawane do żywności wzbogacają jej walory smakowe i zapachowe, niektóre z nich mogą także wydłużać jej czas przechowywania dzięki obecności związków o aktywności przeciwutleniającej. Cel: Celem pracy było zbadanie 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a852681f501d9b3fa1ceef4a49ef424
https://doi.org/10.1515/hepo-2016-0003
https://doi.org/10.1515/hepo-2016-0003
Autor:
Ewelina Wielgus, Marta Socka, Tadeusz Biela, Bartłomiej Kost, Marta Słowianek, Magdalena Zimnicka, Marek Brzeziński
Publikováno v:
Materials Today Communications. 25:101605
The delivery of atropine (AT) in the conventional form often exerts systematic side effects, including fever, convulsion or even death. Therefore, the novel microparticles drug delivery systems could be ideal to minimize the dose and toxicity of AT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec131ff8818f80e55287d17164150a0
https://doi.org/10.1016/j.mtcomm.2020.101605
https://doi.org/10.1016/j.mtcomm.2020.101605
Publikováno v:
Food chemistry. 279
The present study shows a relationship between the use of organic or conventional practices and the allergenic properties and the bioactive compound content of apricots. The presented results indicate that organic apricots contain significantly more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a61cc74b05ecffc89f61de39467aa4
https://pubmed.ncbi.nlm.nih.gov/30611476
https://pubmed.ncbi.nlm.nih.gov/30611476
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 71(1)
Tomatoes (Lycopersicon esculentum Mill.) are a widely consumed vegetables and contain many health beneficial micronutrients. Unfortunately, they may also cause adverse allergic reactions in sensitized people. Many studies, conducted in recent years,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba45d24935b234e06f2d80534ff4a648
https://pubmed.ncbi.nlm.nih.gov/26590604
https://pubmed.ncbi.nlm.nih.gov/26590604