Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marta Sánchez-Díez"'
Autor:
Paula Ercilla-Rodríguez, Marta Sánchez-Díez, Nicolás Alegría-Aravena, Josefa Quiroz-Troncoso, Clara E. Gavira-O'Neill, Raquel González-Martos, Carmen Ramírez-Castillejo
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Immunotherapy has made significant strides in cancer treatment with strategies like checkpoint blockade antibodies and adoptive T cell transfer. Chimeric antigen receptor T cells (CAR-T) have emerged as a promising approach to combine these strategie
Externí odkaz:
https://doaj.org/article/c22b11043f324518b114847e057c70ee
Autor:
Marta Sánchez-Díez, Nicolás Alegría-Aravena, Marta López-Montes, Josefa Quiroz-Troncoso, Raquel González-Martos, Adrián Menéndez-Rey, José Luis Sánchez-Sánchez, Juan Manuel Pastor, Carmen Ramírez-Castillejo
Publikováno v:
Biomedicines, Vol 10, Iss 5, p 1083 (2022)
Protein expression profiles are directly related to the different properties of cells and are conditioned by the cellular niche. As an example, they are the cause of the characteristic cell plasticity, epithelium–mesenchymal transition (EMT), and d
Externí odkaz:
https://doaj.org/article/ff64eff4aef246beadec109d4dc51142
Autor:
null Adrián Menéndez‐Rey, null Fátima Jerez‐Arroyo, null Nicolás Alegría‐Aravena, null Josefa Quiroz‐Troncoso, null Raquel González‐Martos, null Marta Sánchez‐Díez, null Carlos Blanco, null Ceferino Maestú Unturbe, null Loan Bensadon‐Naeder, null Carmen Ramirez‐Castillejo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951326f0bff5cacd759f0b3704df77ba
https://doi.org/10.1111/ijfs.16114/v3/response1
https://doi.org/10.1111/ijfs.16114/v3/response1
Autor:
Loan Bensadon-Naeder, Ceferino Maestu-Unturbe, Adrián Menéndez-Rey, Josefa Quiroz-Troncoso, Peng Ye, Carmen Ramírez-Castillejo, Raquel González-Martos, Nicolás Alegría-Aravena, Marta Sánchez-Díez
Publikováno v:
Food chemistry. 352
A healthy life means a balance between physical activity and a diet rich in fruits and vegetables, however, some plant-based foods can have certain adverse effects due to the presence of anti-nutritional factors, such as lectins, capable of binding m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd34bf9995ee2e6c7dae5374a09af2f
https://pubmed.ncbi.nlm.nih.gov/33657483
https://pubmed.ncbi.nlm.nih.gov/33657483