Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Marta Romeu"'
Autor:
Francisco Moreno, Lucía Méndez, Ingrid Fernández, Bernat Miralles-Pérez, Montserrat Giralt, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1408 (2024)
ω-3 polyunsaturated fatty acids (PUFAs) are crucial for brain structure and function, especially docosahexaenoic acid (DHA). However, an excess of DHA may increase lipid peroxidation due to its high degree of unsaturation, particularly in tissues hi
Externí odkaz:
https://doaj.org/article/36db900000ba4d6e941bfb6fbb6ddb2a
Autor:
Francisco Moreno, Lucía Méndez, Ana Raner, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 103 (2024)
The regular intake of diets high in saturated fat and sugars increases oxidative stress and has been linked to cognitive decline and premature brain aging. The cerebellum is highly vulnerable to oxidative stress and thus, obesogenic diets might be pa
Externí odkaz:
https://doaj.org/article/e44527d75a50480eb30e4d0dc7944bb0
Autor:
Lucía Méndez, Silvia Muñoz, Lorena Barros, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 751 (2023)
Obesity has been recognized as a major risk factor for chronic kidney disease, insulin resistance being an early common metabolic feature in patients suffering from this syndrome. This study aims to investigate the mechanism underlying the induction
Externí odkaz:
https://doaj.org/article/f97ebb3218db407ca5b450246824e837
Autor:
Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Àngels Fortuño-Mar, Sara Ramos-Romero, Josep L. Torres, Julia Ponomarenko, Susana Amézqueta, Xiang Zhang, Marta Romeu
Publikováno v:
Foods, Vol 11, Iss 24, p 4072 (2022)
The present study examined the influence of inulin on fecal microbiota, cardiometabolic risk factors, eicosanoids, and oxidative stress in rats on a high-fat (HF) diet. Thirty-six male Wistar–Kyoto rats were divided into three dietary groups: stand
Externí odkaz:
https://doaj.org/article/7992f71c4fc44ba1a76cc4f43f478919
Autor:
Gabriel Dasilva, Salomé Lois, Lucía Méndez, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep L. Torres, Isabel Medina
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Adipose tissue is now recognized as an active organ with an important homeostatic function in glucose and lipid metabolism and the development of insulin resistance. The present research investigates the role of lipid mediators and lipid profiling fo
Externí odkaz:
https://doaj.org/article/7c102af1d01e445b92c8c4d6c1bc325e
Autor:
Bernat Miralles-Pérez, Lucía Méndez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Àngels Fortuño-Mar, Sara Ramos-Romero, Mercè Hereu, Isabel Medina, Marta Romeu
Publikováno v:
Marine Drugs, Vol 19, Iss 10, p 555 (2021)
Omega-3 polyunsaturated fatty acids are associated with a lower risk of cardiometabolic diseases. However, docosahexaenoic acid (DHA) is easily oxidized, leading to cellular damage. The present study examined the effects of an increased concentration
Externí odkaz:
https://doaj.org/article/e50d4d1357f04f008efeb2eb742609e9
Autor:
Rosa-M. Valls, Marta Farràs, Anna Pedret, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Montse Giralt, Guillermo-T. Sáez, Montserrat Fitó, Rafael de la Torre, María-Isabel Covas, María-José Motilva, Rosa Solà, Laura Rubió
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 285-292 (2017)
The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the endothelial function. In order to
Externí odkaz:
https://doaj.org/article/83623b8f598b470982f5c76fcc1244fa
Autor:
Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Núria Taltavull, Lucía Méndez, Isabel Medina, Sara Ramos-Romero, Josep L. Torres, Marta Romeu
Publikováno v:
Foods, Vol 10, Iss 2, p 332 (2021)
The combined supplementation of buckwheat D-fagomine (FG) and fish omega-3 polyunsaturated fatty acids (ω-3 PUFA) attenuates the development of insulin resistance in rats fed a high-fat (HF) diet. This study aimed to examine the effects of combined
Externí odkaz:
https://doaj.org/article/5422ae059de14003a3e925fb6b112c0d
Autor:
Núria Taltavull, Bernat Miralles-Pérez, Maria Rosa Nogués, Sara Ramos-Romero, Lucía Méndez, Isabel Medina, Josep Lluís Torres, Marta Romeu
Publikováno v:
Marine Drugs, Vol 18, Iss 6, p 318 (2020)
Diacylglycerols (DAG) and ceramides have been suggested as early predictors of insulin resistance. This study was aimed to examine the combined effects of fish oil (FO) and grape seed extract (GSE) on hepatic endogenous antioxidants, DAG and ceramide
Externí odkaz:
https://doaj.org/article/0e1d6971ec6b45c8b402a52d16bc6038
Autor:
Silvia Muñoz, Lucía Méndez, Gabriel Dasilva, Josep Lluís Torres, Sara Ramos-Romero, Marta Romeu, María Rosa Nogués, Isabel Medina
Publikováno v:
Marine Drugs, Vol 16, Iss 10, p 353 (2018)
The present study addressed the ability of long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFA), i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), to ameliorate liver protein damage derived from oxidative stress and induced by cons
Externí odkaz:
https://doaj.org/article/6f3eaedb4a7c4acfa145b3078f7fbca7