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pro vyhledávání: '"Marta Rodríguez-Torrado"'
Autor:
Marta Rodríguez-Torrado, Aytug Kara, Susana Torrado, Alejandro Romero, Antonio Juberías, Juan J. Torrado, Dolores R. Serrano
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2615 (2022)
Oily excipients are vital components of dermatological products. In this study, the in vitro and in vivo characteristics of Wild Olive Oil (WOO) were compared with two other types of olive oils: Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO
Externí odkaz:
https://doaj.org/article/343cca6e32c4436eb29af716651233fe
