Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Marta Rodríguez-Sáiz"'
Autor:
Mercedes Sánchez‐Costa, Susanne Gola, Marta Rodríguez‐Sáiz, José‐Luis Barredo, Aurelio Hidalgo, José Berenguer
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Mycobacteria constitute a large group of microorganisms belonging to the phylum Actinobacteria encompassing some of the most relevant pathogenic bacteria and many saprophytic isolates that share a unique and complex cell envelope. Also uniqu
Externí odkaz:
https://doaj.org/article/16860e5730c84c4b9ecf7b564aa84475
Autor:
Sara, Rubio, Sonia, Martínez-Cámara, Juan Luis, de la Fuente, Marta, Rodríguez-Sáiz, José-Luis, Barredo
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2296
Daptomycin is a cyclic lipopeptide antibiotic with potent activity against gram-positive bacteria. It has a calcium-dependent mechanism of action that disrupts multiple features of the bacterial membrane function. This antibiotic is highly demanded d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4c0d2f7428d45b8606586003162b80f7
https://pubmed.ncbi.nlm.nih.gov/33977458
https://pubmed.ncbi.nlm.nih.gov/33977458
Autor:
José-Luis Barredo, Sara Rubio, Marta Rodríguez-Sáiz, Juan Luis de la Fuente, Sonia Martínez-Cámara
Publikováno v:
Methods in Molecular Biology ISBN: 9781071613573
Daptomycin is a cyclic lipopeptide antibiotic with potent activity against gram-positive bacteria. It has a calcium-dependent mechanism of action that disrupts multiple features of the bacterial membrane function. This antibiotic is highly demanded d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0f4650b4868659eea19f8a18299efd
https://doi.org/10.1007/978-1-0716-1358-0_20
https://doi.org/10.1007/978-1-0716-1358-0_20
Autor:
Sonia, Martínez-Cámara, Sara, Rubio, Hannah, Del Río, Marta, Rodríguez-Sáiz, José-Luis, Barredo
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1852
Lycopene is a carotenoid mainly present in red-colored fruits and vegetables. Its value in the pharmaceutical and food industry is linked to its benefits for the human health, including properties against cancer and cardiovascular diseases, and its u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74dd39b532336234227745b70c8dce06
https://pubmed.ncbi.nlm.nih.gov/30109636
https://pubmed.ncbi.nlm.nih.gov/30109636
Publikováno v:
Methods in Molecular Biology ISBN: 9781493987412
Lycopene is a carotenoid mainly present in red-colored fruits and vegetables. Its value in the pharmaceutical and food industry is linked to its benefits for the human health, including properties against cancer and cardiovascular diseases, and its u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c22f3ffb5a7bd97b563a7a5f1ff8e09
https://doi.org/10.1007/978-1-4939-8742-9_15
https://doi.org/10.1007/978-1-4939-8742-9_15
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1645
Phytosterols, generated as a by-product of vegetable oils or wood pulp, contain the cyclopentane-perhydro-phenanthrene nucleus, and can be converted into steroid intermediates by removing the C17 side chain. This chapter shows the scale-up, from flas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3a56d9a8fb260e83fdef7691c5dd0dd5
https://pubmed.ncbi.nlm.nih.gov/28710630
https://pubmed.ncbi.nlm.nih.gov/28710630
Publikováno v:
Microbial Steroids ISBN: 9781493971824
Phytosterols, generated as a by-product of vegetable oils or wood pulp, contain the cyclopentane-perhydro-phenanthrene nucleus, and can be converted into steroid intermediates by removing the C17 side chain. This chapter shows the scale-up, from flas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc1e43e27a7b2718f2837ff0f461b51
https://doi.org/10.1007/978-1-4939-7183-1_14
https://doi.org/10.1007/978-1-4939-7183-1_14
Publikováno v:
Amino Acids, Peptides and Proteins in Organic Chemistry: Building Blocks, Catalysis and Coupling Chemistry, Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1d2a8b8b6bf0e73330c26eeea754d1
https://doi.org/10.1002/9783527631803.ch4
https://doi.org/10.1002/9783527631803.ch4
Publikováno v:
Applied Microbiology and Biotechnology. 88:645-658
Astaxanthin is a red xanthophyll (oxygenated carotenoid) with large importance in the aquaculture, pharmaceutical, and food industries. The green alga Haematococcus pluvialis and the heterobasidiomycetous yeast Xanthophyllomyces dendrorhous are curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9aff692e928a18749d1ddd440ad958
https://doi.org/10.1007/s00253-010-2814-x
https://doi.org/10.1007/s00253-010-2814-x
Autor:
Juan Luis de la Fuente, José Luis Barredo, Vanessa Álvarez, Juan F. Martín, Marta Rodríguez-Sáiz, Ramiro P. Godio
Publikováno v:
Molecular Biotechnology. 41:165-172
The gdhA gene encoding the NADP-dependent glutamate dehydrogenase (GDH) activity from Xanthophyllomyces dendrorhous has been cloned and characterized, and its promoter used for controlled gene expression in this red-pigmented heterobasidiomycetous ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b26e2fb302facf3205bae165aacd577
https://doi.org/10.1007/s12033-008-9123-y
https://doi.org/10.1007/s12033-008-9123-y