Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Marta Rodríguez-Ruiz"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3947ae8734c647679f17d0da25055ca4
Autor:
Marta Rodríguez-Ruiz, María C. Ramos, María J. Campos, Inmaculada Díaz-Sánchez, Bastien Cautain, Thomas A. Mackenzie, Francisca Vicente, Francisco J. Corpas, José M. Palma
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1461 (2023)
Cancer is considered one of the main causes of human death worldwide, being characterized by an alteration of the oxidative metabolism. Many natural compounds from plant origin with anti-tumor attributes have been described. Among them, capsaicin, wh
Externí odkaz:
https://doaj.org/article/6311780dea9d4bf182566e3c0fecbdf1
Autor:
Salvador González-Gordo, Marta Rodríguez-Ruiz, Javier López-Jaramillo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 765 (2022)
Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits
Externí odkaz:
https://doaj.org/article/2060537442c14b6098081ec2d1646cb7
Autor:
José M. Palma, Rosa M. Mateos, Javier López-Jaramillo, Marta Rodríguez-Ruiz, Salvador González-Gordo, Alfonso M. Lechuga-Sancho, Francisco J. Corpas
Publikováno v:
Redox Biology, Vol 34, Iss , Pp 101525- (2020)
Catalase is a powerful antioxidant metalloenzyme located in peroxisomes which also plays a central role in signaling processes under physiological and adverse situations. Whereas animals contain a single catalase gene, in plants this enzyme is encode
Externí odkaz:
https://doaj.org/article/5f82f1484abc4c8ba716b656f1cf5806
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Superoxide radical (O2•–) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (
Externí odkaz:
https://doaj.org/article/a1642dc5da784eb0abd18e28613e38af
Autor:
Francisco J. Corpas, Salvador González-Gordo, María A. Muñoz-Vargas, Marta Rodríguez-Ruiz, José M. Palma
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1686 (2021)
Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function. Due to
Externí odkaz:
https://doaj.org/article/0cf1126c76d0408499d8f8990ca69ae2
Publikováno v:
Redox Biology, Vol 12, Iss , Pp 171-181 (2017)
Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorbic acid is mainly synthesized through the L-galactose pathway, being the L-galactono-1,4-lactone dehydrogenase (GalLDH) the last step. Using pepper fr
Externí odkaz:
https://doaj.org/article/1607b3e3c87542b287b26d110d0f6bc4
Autor:
Rafael Zuccarelli, Marta Rodríguez-Ruiz, Fernanda O Silva, Letícia D L Gomes, Patrícia J Lopes-Oliveira, Agustin Zsögön, Sónia C S Andrade, Diego Demarco, Francisco J Corpas, Lázaro E P Peres, Magdalena Rossi, Luciano Freschi
Publikováno v:
Journal of Experimental Botany.
S-nitrosoglutathione (GSNO) plays a central role in nitric oxide (NO) homeostasis, and GSNO reductase (GSNOR) regulates the cellular levels of GSNO across kingdoms. Here, we investigated the role of endogenous NO in shaping shoot architecture and con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7f81637bbb2191b95c3049b75b82e60
https://doi.org/10.1093/jxb/erad166
https://doi.org/10.1093/jxb/erad166
Autor:
Francisco J Corpas, Salvador González-Gordo, Marta Rodríguez-Ruiz, María A Muñoz-Vargas, José M Palma
Publikováno v:
Plant and Cell Physiology. 63:889-900
The thiol group of cysteine (Cys) residues, often present in the active center of the protein, is of particular importance to protein function, which is significantly determined by the redox state of a protein's environment. Our knowledge of differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3fd372d627fb03ec7e07a8c15a22a12
https://doi.org/10.1093/pcp/pcac036
https://doi.org/10.1093/pcp/pcac036
Autor:
José M. Palma, José Pérez del Palacio, Marta Rodríguez-Ruiz, Salvador González-Gordo, Caridad Díaz, Carmen Ramos, Bastien Cautain, Francisca Vicente, Francisco J. Corpas
Publikováno v:
Nitric Oxide in Health and Disease ISBN: 9780443133428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a575d7181425068764c63d065af61c43
https://doi.org/10.1016/b978-0-443-13342-8.00012-0
https://doi.org/10.1016/b978-0-443-13342-8.00012-0
