Výsledky vyhledávání - "Marta Ridolfi"

Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

Autor: Maurizio Patumi, Marta Ridolfi, Giuseppe Fontanazza, Stefano Terenziani

Publikováno v: Journal of Agricultural and Food Chemistry. 50:835-839

Enzymatic extracts from olive pulp (Olea europea L.) were used to characterize lipoxygenase (LOX) activity in order to determine its role in the biogenesis of the volatile compounds that influence the aroma of extra virgin olive oil. The LOX activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc6edc838236e0680ccc20af0af82b
https://doi.org/10.1021/jf0109118

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