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pro vyhledávání: '"Marta Rêgo"'
Autor:
David Aguillar, Juliana Magalhães, Marta Sousa, Marta Rêgo, Vasco Ribeiro, Ana Filipa Freitas
Publikováno v:
U.Porto Journal of Engineering, Vol 8, Iss 5, Pp 145-157 (2022)
This work consists of developing a strawberry plant-based product, an anti-glycemic gelatin. The selected product is a vegan origin gelatin containing sinapic acid, extracted from the strawberry leaves. A Chemical Product Design (CPD) approach was us
Externí odkaz:
https://doaj.org/article/c01c29fc8f2b4d168e1a8a77098a41bc
