Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Marta Potrykus"'
Autor:
Sylwia Czaja-Stolc, Antoine Chatrenet, Marta Potrykus, Jakub Ruszkowski, Massimo Torreggiani, Monika Lichodziejewska-Niemierko, Alicja Dębska-Ślizień, Giorgina Barbara Piccoli, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2480 (2024)
Chronic kidney disease (CKD) is linked to an elevated risk of malnutrition and sarcopenia, contributing to the intricate network of CKD-related metabolic disorders. Adipokines and myokines are markers and effectors of sarcopenia and nutritional statu
Externí odkaz:
https://doaj.org/article/02e1b3528b2a40e48ec17aefcb67632d
Autor:
Marta Potrykus, Sylwia Czaja-Stolc, Marta Stankiewicz, Michał Szymański, Igor Łoniewski, Łukasz Kaska, Monika Proczko-Stepaniak
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2055 (2024)
Emerging evidence suggests that microbiota plays a crucial role in the development, progression, and therapeutic options in obesity and its comorbidities. This study assessed preoperative probiotic therapy’s impact on bariatric treatment outcomes.
Externí odkaz:
https://doaj.org/article/8e9070e338024b1881678b655361fe86
Autor:
Marta Potrykus, Sylwia Czaja-Stolc, Sylwia Małgorzewicz, Monika Proczko-Stepaniak, Alicja Dębska-Ślizień
Publikováno v:
Nutrients, Vol 15, Iss 1, p 165 (2022)
Morbid obesity is considered a civilization disease of the 21st century. Not only does obesity increase mortality, but it is also the most important cause of the shortening life expectancy in the modern world. Obesity is associated with many metaboli
Externí odkaz:
https://doaj.org/article/8d6a9f99a4974bb58c1adbf700dbebaf
Adherence to Caloric and Protein Recommendations in Older Hemodialysis Patients: A Multicenter Study
Autor:
Sylwia Czaja-Stolc, Ewelina Puchalska-Reglińska, Sylwia Małgorzewicz, Marta Potrykus, Małgorzata Kaczkan, Aneta Kałużna, Zbigniew Heleniak, Alicja Dębska-Ślizień
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4160 (2022)
Hemodialysis (HD) patients are characterized by malnutrition, which adversely affects their survival. The development of malnutrition is influenced, among other factors, by improper diet and the advanced age of patients. The study aimed to assess the
Externí odkaz:
https://doaj.org/article/96975e85d95b414a8461c197dbd26409
Publikováno v:
Molecules, Vol 27, Iss 14, p 4353 (2022)
Coastal and transitional waters are often used as bathing waters. In many regions, such activities play an important economic role. According to the European Union Bathing Water Directive (2006/7/EC) (BWD) the concentration of Escherichia coli in bat
Externí odkaz:
https://doaj.org/article/27ad0e73119c4281b690ae4ef9887c8e
Publikováno v:
Molecules, Vol 27, Iss 13, p 4151 (2022)
The prevalence of cephalosporine-resistant (3GC-R) strains among United States community-related research samples ranged from 5.6 to 10.8%, while, in the European countries, it was 1.2% to 10.1%. Several studies suggest that meat of animal origin cou
Externí odkaz:
https://doaj.org/article/810c67dd55c14a548f41b3c2fc44ebca
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1457 (2022)
Obesity is a disease which leads to the development of many other disorders. Excessive accumulation of lipids in adipose tissue (AT) leads to metabolic changes, including hypertrophy of adipocytes, macrophage migration, changes in the composition of
Externí odkaz:
https://doaj.org/article/eef961a8dd5642239d5b053425bd9de5
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3839 (2021)
The gut microbiota is a crucial factor in maintaining homeostasis. The presence of commensal microorganisms leads to the stimulation of the immune system and its maturation. In turn, dysbiosis with an impaired intestinal barrier leads to accelerated
Externí odkaz:
https://doaj.org/article/35bc93dca77a4666888276bacec66ac7
Autor:
Izabela Perkowska, Marta Potrykus, Joanna Siwinska, Dominika Siudem, Ewa Lojkowska, Anna Ihnatowicz
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 12, p 6449 (2021)
Coumarins belong to a group of secondary metabolites well known for their high biological activities including antibacterial and antifungal properties. Recently, an important role of coumarins in plant resistance to pathogens and their release into t
Externí odkaz:
https://doaj.org/article/dc19f4bee3b34f17a35b77c829d22f35
Autor:
Donata Figaj, Paulina Czaplewska, Tomasz Przepióra, Patrycja Ambroziak, Marta Potrykus, Joanna Skorko-Glonek
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 10, p 3687 (2020)
The Lon protein is a protease implicated in the virulence of many pathogenic bacteria, including some plant pathogens. However, little is known about the role of Lon in bacteria from genus Dickeya. This group of bacteria includes important potato pat
Externí odkaz:
https://doaj.org/article/024a51891e804d24932d929714eb7c99