Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Autor: Marta Ponieważ-Pawlicz, Jarosław Pawlicz, Maciej Jarzębski, Farahnaz Fathordoobady, Tomasz Trzeciak, Małgorzata Jarzębska, Przemysław Siejak, Wojciech Smułek, Ryszard Rezler, Ewa Kaczorek, Oliwia Majchrzak, Pardis Kazemian

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 887, p 887 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 2

Nanoemulsion systems receive a significant amount of interest nowadays due to their promising potential in biomedicine and food technology. Using a two-step process, we produced a series of nanoemulsion systems with different concentrations of hemp s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bfdadf802067a0bbe9dabf6d0a511d
https://www.mdpi.com/1422-0067/22/2/887