Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Marta Pelczyńska"'
Autor:
Teresa Grzelak, Marcelina Sperling, Marta Pelczyńska, Aniceta Ada Mikulska-Sauermann, Paweł Bogdański, Krystyna Czyżewska, Edyta Mądry
Publikováno v:
Biomolecules, Vol 14, Iss 7, p 768 (2024)
Glypican-4 belongs to a group of poorly understood adipokines, with potential importance in people with metabolic syndrome, especially in groups of patients with glucose metabolism disorder. This study aimed to assess the effect of physical activity
Externí odkaz:
https://doaj.org/article/1fa4e0acafa24378bd97a1dbf0e270bf
Autor:
Marta Pelczyńska, Ewa Miller-Kasprzak, Marcin Piątkowski, Roksana Mazurek, Mateusz Klause, Anna Suchecka, Magdalena Bucoń, Paweł Bogdański
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2046 (2023)
Obesity is a characteristic disease of the twenty-first century that is affecting an increasing percentage of society. Obesity expresses itself in different phenotypes: normal-weight obesity (NWO), metabolically obese normal-weight (MONW), metabolica
Externí odkaz:
https://doaj.org/article/4679421c1ac3409cb1fb72c7d83dfe11
Autor:
Marcelina Sperling, Teresa Grzelak, Marta Pelczyńska, Paweł Bogdański, Krystyna Czyżewska, Dorota Formanowicz
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8005 (2023)
Adipolin, neprilysin, and chemerin have pleiotropic properties; therefore, their concentrations may influence health complications associated with obesity. The study aimed to search the relationship between adipokine levels and anthropometric and met
Externí odkaz:
https://doaj.org/article/93bec042351d46ad897dcdf5ebe0c7c0
Autor:
Marta Pelczyńska, Weronika Burak, Stanisław Królak, Adrianna Geppert, Marcel Lipczyński, Julia Grzybołowska, Patryk Kociubiński
Publikováno v:
Journal of Medical Science (2022)
Cardiovascular diseases (CVD) are a part of a wide group of diseases, which became main threat to the life and health of the population in highly developed countries. To prevent and treat CVD, in addition to implementation of pharmacological methods,
Externí odkaz:
https://doaj.org/article/d560eeb3f8d240a89499db53a3d155bd
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1232 (2023)
Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with lim
Externí odkaz:
https://doaj.org/article/2814f2f243bc407ca312ec4090fbef55
Autor:
Łukasz Pilarski, Marta Pelczyńska, Anna Koperska, Agnieszka Seraszek-Jaros, Monika Szulińska, Paweł Bogdański
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 508 (2023)
Vaspin, a molecule produced in visceral adipose tissue, seems to participate in the pathogenesis of metabolic disorders. The study aimed to determine the association of vaspin concentration with metabolic disorders in obese individuals. Forty obese p
Externí odkaz:
https://doaj.org/article/9697e05195c44e31a5d3ce922ccb77ee
Autor:
Marcelina Sperling, Teresa Grzelak, Marta Pelczyńska, Paweł Bogdański, Dorota Formanowicz, Krystyna Czyżewska
Publikováno v:
Biomedicines, Vol 11, Iss 2, p 331 (2023)
Omentin is one of the few adipokines with potentially beneficial metabolic effects. The main aim of this study was to determine the association between serum omentin-1 levels and the occurrence of central obesity and abnormal glucose tolerance, takin
Externí odkaz:
https://doaj.org/article/86ef9c051c94486db95f0e8133811ca6
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1714 (2022)
Magnesium (Mg) is an essential nutrient for maintaining vital physiological functions. It is involved in many fundamental processes, and Mg deficiency is often correlated with negative health outcomes. On the one hand, most western civilizations cons
Externí odkaz:
https://doaj.org/article/10e727c5cf03416eba71aae013fddc88
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1261 (2022)
Excessive consumption of sugar-rich foods is currently one of the most important factors that has led to the development of the global pandemic of obesity. On the other hand, there is evidence that obesity contributes to reduced sensitivity to sweet
Externí odkaz:
https://doaj.org/article/73f8096d055b4498b370b70bc6507068
Publikováno v:
Biomolecules, Vol 11, Iss 12, p 1863 (2021)
The potential involvement of neuropeptide Q (NPQ) and chemerin (CHEM) in metabolic disorders is yet to be fully elucidated. The aim of this study was to evaluate serum concentrations of NPQ and CHEM and to establish their relationship with cardiometa
Externí odkaz:
https://doaj.org/article/8b5aba8bb68748b2b82ca37f73262966