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pro vyhledávání: '"Marta Pardo-Bosch"'
Autor:
Vicente Doménech Briz, Vicente Gea-Caballero, Elena Chover-Sierra, Michal Czapla, Piotr Fehler, Antonio Rodríguez-Calvo, María Luisa Ballestar-Tarín, Patricia Marín-Maicas, Ana Cristina Cabellos-García, Marta Pardo-Bosch, Raúl Juárez-Vela, Antonio Martínez-Sabater
Publikováno v:
Nursing Reports, Vol 14, Iss 1, Pp 586-602 (2024)
Background: Nutritional assessment on admission of critical patients is of vital importance to determine critical patients in whom there is a risk of malnutrition. Currently, it has been detected in most of the patients admitted to the Intensive Care
Externí odkaz:
https://doaj.org/article/5212ba1a889d4e5c9843176cb97192d4