Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marta Nerini"'
Autor:
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background The seafood consumption and trade have increased over the years, and along its expected expansion pose major challenges to the seafood industry and government institutions. In particular, the global trade in fish products and the
Externí odkaz:
https://doaj.org/article/524564b612834a58b748ef3e33affce5
Autor:
Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi
Publikováno v:
Foods, Vol 13, Iss 17, p 2726 (2024)
Background: The need for efficient and simplified techniques for seafood traceability is growing. This study proposes the Biolog EcoPlate assay as an innovative method for assessing wild and farmed Sparus aurata traceability, offering advantages over
Externí odkaz:
https://doaj.org/article/b71db0c12c944fec839329b60d400195
Publikováno v:
Pathogens, Vol 13, Iss 5, p 379 (2024)
The presence of enteric pathogens in produce can serve as a significant means of transmitting infections to consumers. Notably, tomatoes, as a type of produce, have been implicated in outbreaks caused by various human pathogens, such as Salmonella en
Externí odkaz:
https://doaj.org/article/3a51348912394310832890acea34f93e