Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Marta Miranda"'
Autor:
Sabela Al-Soufi, Carlota Vivero-Saavedra, Ana María Pernas, Marta Miranda, Marta López-Alonso
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 129-143 (2024)
Rabbit meat consumption has gradually decreased in Spain and rabbit production systems face some challenges related to high mortalities caused by gastrointestinal diseases, which are difficult to control owing to limitations on antibiotic use. The in
Externí odkaz:
https://doaj.org/article/602c5c7c0cb143dfae8549e29977e6cb
Autor:
Sabela Al-Soufi, Marta Miranda, Javier García, Antonio Muíños, Eugenio Cegarra, Nuria Nicodemus, Carlos Herrero-Latorre, Marta López-Alonso
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 263 (2024)
The addition of marine macroalgae to animal feed has garnered interest due to the demonstrated benefits of gut health in many livestock species. Most macroalgae have a higher mineral content than terrestrial vegetables, making them an attractive, sus
Externí odkaz:
https://doaj.org/article/754e68cd5c7c4c678bb73b44f941a165
Autor:
Belén Larrán, Marta López-Alonso, Marta Miranda, Víctor Pereira, Lucas Rigueira, María Luisa Suárez, Carlos Herrero-Latorre
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract A simple, rapid procedure is required for the routine detection and quantification of haemolysis, one of the main sources of unreliable results in serum analysis. In this study, we compared two different approaches for the rapid determinatio
Externí odkaz:
https://doaj.org/article/1bd0f2d4a72e4341bfc4b9b477058edd
Autor:
Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández, Javier García
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1995 (2023)
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut
Externí odkaz:
https://doaj.org/article/c1c3431f329f48d59f67b453b31171c6
Autor:
Emanuel Felipe de Oliveira Filho, Marta López-Alonso, Guilherme Vieira Marcolino, Pierre Castro Soares, Carlos Herrero-Latorre, Carla Lopes de Mendonça, Nivaldo de Azevedo Costa, Marta Miranda
Publikováno v:
Animals, Vol 13, Iss 15, p 2465 (2023)
The aim of this study was to provide information on the levels of toxic (Cd and Pb) and essential (Cu, Fe, and Zn) elements in cow’s milk produced in the State of Pernambuco (Brazil). A total of 142 samples of raw milk were collected, and the conce
Externí odkaz:
https://doaj.org/article/3303d72ede074aa298383f4a6ad2fb2e
Autor:
Marta Miranda Maçães Viana
As dificuldades e limitações que a arquitetura apresenta no que concerne à sua divulgação, em formato expositivo, aliado ao interesse acrescido pelas Expos, Festivais e Bienais de Arquitetura -que aproximam o espaço público, a cidade e as pess
Externí odkaz:
https://hdl.handle.net/10216/143091
Autor:
Seyed M. Hosseini, Mohannad Jooriah, David Rocha, João Almeida, Paulo Bartolomeu, Joaquim Ferreira, Carlos Rosales, Marta Miranda
Publikováno v:
Frontiers in Future Transportation, Vol 3 (2022)
The paradigm shift in transportation systems towards Cooperative, Connected and Automated Mobility (CCAM) aims to improve vehicle maneuverability, reduce pollution, and increase safety. CCAM is primarily responsible for ensuring the best mobility env
Externí odkaz:
https://doaj.org/article/0cd5d0a5a682413e8202734eb874e195
Autor:
Ruth Rodríguez-Bermúdez, Ramiro Fouz, Margarita Rico, Fernando Camino, Taile Katiele Souza, Marta Miranda, Francisco Javier Diéguez
Publikováno v:
Animals, Vol 13, Iss 4, p 574 (2023)
Milk fatty acid composition has gained the interest of both manufacturers and consumers during recent years. The present paper aimed to perform an analysis of C14:0, C16:0, C18:0, C18:1, saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA)
Externí odkaz:
https://doaj.org/article/9242da199c47453d96e750965115c04f
Autor:
Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares, Marta López-Alonso
Publikováno v:
Molecules, Vol 27, Iss 15, p 4938 (2022)
The objective of this study was to determine the trace element composition and the toxic metal residues in Galician cow’s milk cheese produced in different systems (artisan, industrial, and organic). Fourteen elements (As, Cd, Co, Cr, Cu, Fe, Hg, I
Externí odkaz:
https://doaj.org/article/8afffa32071543d9abb020401bb5a53a