Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marta Meisel"'
Publikováno v:
Molecules, Vol 29, Iss 12, p 2883 (2024)
Starch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resi
Externí odkaz:
https://doaj.org/article/49bdbe23a1874ead9441bdf36fe2f8f9
Autor:
Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski, Tomasz Zięba
Publikováno v:
Molecules, Vol 27, Iss 8, p 2454 (2022)
The present study aimed to determine changes in the properties of starch triggered by its long-lasting (1, 2, 4, 7, 10, or 14 days) retention with citric acid (5 g/100 g) at a temperature of 40 °C. The starch citrates obtained under laboratory condi
Externí odkaz:
https://doaj.org/article/628b35d0d5764a8dbf2989e4861e1083
Autor:
Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
Publikováno v:
Molecules, Vol 26, Iss 7, p 2096 (2021)
This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pas
Externí odkaz:
https://doaj.org/article/0db00d5e35dd47358f9639cfdf3ca2e4
Autor:
Marta Meisel
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:10-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3979825bc68c919c1aa1c43dc8f2fcd
https://doi.org/10.15199/65.2020.4.2
https://doi.org/10.15199/65.2020.4.2
Autor:
Artur Gryszkin, Aleksandra Wilczak, Tomasz Zięba, Witold Musiał, Justyna Kobryń, Marta Meisel, Małgorzata Kapelko-Żeberska
Publikováno v:
Molecules
Molecules, Vol 26, Iss 2096, p 2096 (2021)
Volume 26
Issue 7
Molecules, Vol 26, Iss 2096, p 2096 (2021)
Volume 26
Issue 7
This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f2ceb014794e1929ed480e8a8cb3e0
https://pubmed.ncbi.nlm.nih.gov/33917516
https://pubmed.ncbi.nlm.nih.gov/33917516
Autor:
Kapelko-Żeberska, Małgorzata1 (AUTHOR) malgorzata.kapelko@upwr.edu.pl, Zięba, Tomasz1 (AUTHOR) marta.meisel@upwr.edu.pl, Meisel, Marta1 (AUTHOR) artur.gryszkin@upwr.edu.pl, Buksa, Krzysztof2 (AUTHOR), Gryszkin, Artur1 (AUTHOR)
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 12, p2883. 14p.
Autor:
Kapelko-Żeberska, Małgorzata1 (AUTHOR) malgorzata.kapelko@upwr.edu.pl, Meisel, Marta1 (AUTHOR) artur.gryszkin@upwr.edu.pl, Buksa, Krzysztof2 (AUTHOR) krzysztof.buksa@urk.edu.pl, Gryszkin, Artur1 (AUTHOR) bartosz.raszewski@upwr.edu.pl, Szumny, Antoni3 (AUTHOR) antoni.szumny@upwr.edu.pl, Latacz, Bogna4 (AUTHOR) blatacz@uz.zgora.pl, Raszewski, Bartosz1 (AUTHOR) tomasz.zieba@upwr.edu.pl, Zięba, Tomasz1,4 (AUTHOR)
Publikováno v:
Molecules. Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG. 13p.
Autor:
Zięba, Tomasz1 (AUTHOR) tomasz.zieba@upwr.edu.pl, Wilczak, Aleksandra2 (AUTHOR) aleksandra.wilczak@uwr.edu.pl, Kobryń, Justyna3 (AUTHOR) justyna.kobryn@umed.wroc.pl, Musiał, Witold3 (AUTHOR) witold.musial@umed.wroc.pl, Kapelko-Żeberska, Małgorzata1 (AUTHOR) artur.gryszkin@upwr.edu.pl, Gryszkin, Artur1 (AUTHOR) marta.meisel@upwr.edu.pl, Meisel, Marta1 (AUTHOR), Šubarić, Drago (AUTHOR)
Publikováno v:
Molecules. Apr2021, Vol. 26 Issue 7, p2096. 1p.
Autor:
Silva Vallejo, Fabio, Martínez González, Néstor, Camacho Oliveros, María Elena, Negrete Montenegro, Hethel María, Jiménez Peñaranda, José María, Matos Martínez, Román, Jaramillo Valencia, Paola Daniela, Peñalver Pérez, Lida María, Manjarrés Pérez, Osneis Antonio, Ocampo Rodríguez, Abelardo, Orozco, Edson, Olivero García, Larry, Quevedo Toro, Juan de Jesús, Delgado Lara, Carmen Milena, Pardo Velásquez, Carlos, Murillo, Raissa, Marín, Anderson, Polo Rodríguez, Gustavo, Mendoza Manotas, María Angélica del Mar, Toncel Mozo, Eliana Milena
Este libro está organizado en tres capítulos que corresponden a características geográficas, temáticas y cronológicas del Magdalena. El primero reúne los trabajos referentes a la Sierra Nevada de Santa Marta, el Parque Nacional Tayrona y la po
