Výsledky vyhledávání - "Marta Martinez-Garcia"

Akademický článek

Selective Enzymatic Esterification of Lignin-Derived Phenolics for the Synthesis of Lipophilic Antioxidants

Autor: Marta Martinez-Garcia, Jaime Gracia-Vitoria, Karolien Vanbroekhoven, Winnie Dejonghe, Yamini Satyawali

Publikováno v: Antioxidants, Vol 12, Iss 3, p 657 (2023)

Lignin is an abundant and renewable source of phenolic compounds that can be used as natural antioxidants to substitute synthetic, petroleum-based alternatives. The development of lignin depolymerization techniques has improved the accessibility of l

Externí odkaz: https://doaj.org/article/35cb391edc414f42bb5f19e53bb5cc6f

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Akademický článek

Bevacizumab-Induced Geographic Tongue

Autor: Marta Martinez-Garcia, Jorge Roman-Sainz, Nicolas Silvestre-Torner, Sergio Tabbara Carrascosa

Publikováno v: Dermatology Practical & Conceptual (2021)

Externí odkaz: https://doaj.org/article/e59be8337f9841b6b99478d8866ec062

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The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Autor: Marc J. E. C. van der Maarel, Akrivi Kormpa, Marta Martinez-Garcia

Publikováno v: Carbohydrate Polymers, 169, 75-82. ELSEVIER SCI LTD

Highly branched glucose polymers produced from starch are applied in various products, such as peritoneal dialysis solutions and sports drinks. Due to its insoluble, granular nature, the use of native starch as substrate requires an energy consuming

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a0f7d6618195e197a23eb777435d58
https://doi.org/10.1016/j.carbpol.2017.04.004

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Floridoside production by the red microalga Galdieria sulphuraria under different conditions of growth and osmotic stress

Autor: Marc J. E. C. van der Maarel, Marta Martinez-Garcia

Publikováno v: AMB Express, 6:71, 2-8. BioMed Central Ltd.
AMB Express

Floridoside is a compatible solute synthesized by red algae that has attracted considerable attention due to its promising antifouling and therapeutic properties. However, research on industrial applications of floridoside is hampered by limited comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb16936a3af7bf8892650c26d4957119
https://doi.org/10.1186/s13568-016-0244-6

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Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

Autor: A. Van Der Wijk, Marta Martinez-Garcia, M.J.E.C. van der Maarel, Delicia Yunita Rahman, Fean Davisnujaya Sarian

Publikováno v: Journal of Applied Phycology, 29(3), 1233-1239. SPRINGER
Journal of Applied Phycology

The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of Arthospira platensis is used as a natural blue colorant in certain food products. The thermoac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adabb0afa92b3d92394a96299e540122
https://doi.org/10.1007/s10811-016-1007-0

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Enzymatic Synthesis of Glucose‐ and Xylose Laurate Esters Using Different Acyl Donors, Higher Substrate Concentrations, and Membrane Assisted Solvent Recovery

Autor: Yamini Satyawali, Winnie Dejonghe, Lieve Cauwenberghs, Miranda Maesen, Marta Martinez‐Garcia, Karolien Vanbroekhoven

Publikováno v: European Journal of Lipid Science and Technology. 123:2000225

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4644fb15ce58a7d4bb1255db06923bbf
https://doi.org/10.1002/ejlt.202000225

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Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens

Autor: Marc J. E. C. van der Maarel, Marc C. A. Stuart, Marta Martinez-Garcia

Publikováno v: International Journal of Biological Macromolecules, 89, 12-18. ELSEVIER SCIENCE BV

The thermoacidophilic red microalga Galdieria sulphuraria synthesizes glycogen when growing under heterotrophic conditions. Structural characterization revealed that G. sulphuraria glycogen is the most highly branched glycogen described to date, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434c8f49e9bc49153ab7bb5ffa16aae8
https://research.rug.nl/en/publications/9436d7ea-84a3-4aad-aea2-6001518e3313