Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marta Maria Braga Baptista Soares XAVIER"'
Autor:
Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi
Externí odkaz:
https://doaj.org/article/d621353bda3043eea8b06c9db197c6fa
Publikováno v:
Pubvet, Vol 12, Iss 9, Pp 1-9 (2018)
O ovo é considerado um alimento completo por suas características nutricionais, devido a isso é consumido por todas as classes sociais. As condições de armazenamento são fundamentais para manter as qualidades nutricionais dos ovos para isso é
Externí odkaz:
https://doaj.org/article/9746789874a34e76bd776caa9e4ca164
Autor:
Fábio Cerdeira LIRIO, Mauro Carlos Lopes SOUZA, Bluma Guenther SOARES, Valéria Barbosa BORGES, Marta Maria Braga Baptista Soares XAVIER
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 2, Pp 91-98 (2017)
This study investigated the overall migration from Poly (vinyl chloride) (PVC) films into food simulants, after gamma irradiation (60Co) or electron beam radiation. PVC films containing di-(2-ethylhexyl) adipate (DEHA) and epoxidized soybean oil were
Externí odkaz:
https://doaj.org/article/24f2e25647a0461d863fbd012b136359
Autor:
Valéria Barbosa Borges, Maria Antonieta Peixoto Gimenes Couto, Mauro Carlos Lopes Souza, Áurea Maria Lages de Moraes, Marta Maria Braga Baptista Soares Xavier
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 1, Pp 68-77 (2017)
This study investigated the micro and macro-morphology of Aspergillus parasiticus, CMT 00064, inoculated into peanut kernels, after gamma irradiation with Cs137. Plates containing kernels inoculated with the fungal strain were incubated in a BOD ger
Externí odkaz:
https://doaj.org/article/9accd52dbad043c3b1b90ade631012d4
Autor:
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Cardoso Esteves
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 1, Pp 61-67 (2017)
The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of thi
Externí odkaz:
https://doaj.org/article/b83e65ad2a4b46daa5679f3d0265bdb6
Autor:
Wagner Thadeu Cardoso Esteves, Sheila da Silva Duque, Marta Maria Braga Baptista Soares Xavier, Mauro Carlos Lopes Souza, Robson Maia Franco
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)
Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi
Autor:
Sheila da Silva Duque, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Wagner Thadeu Cardoso Esteves, Marta Maria Braga Baptista Soares Xavier, Ana Beatriz Monteiro Fonseca, Robson Maia Franco
Publikováno v:
African Journal of Microbiology Research. 10:1715-1719
The present study aimed to evaluate the efficiency of the irradiation process in the control of Campylobacter spp. in chilled chicken heart samples, since this microorganism is related to the contamination of meat and chicken giblets and is responsib