Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marta Lorková"'
Autor:
Marta Habanova, Maria Holovicova, Hana Scepankova, Marta Lorkova, Jan Gazo, Martina Gazarova, Carlos A. Pinto, Jorge A. Saraiva, Leticia M. Estevinho
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2239 (2022)
Polyphenol-rich foods protect the cellular systems of the human body from oxidative damage, thereby reducing the risk of chronic diseases such as cardiovascular disease (CVD). We investigated the effect of phenolic-rich apple/berry juice (chokeberry,
Externí odkaz:
https://doaj.org/article/93769f44ecb54af6a2719d3c7e303847
Autor:
Marta Lorková, Martina Gažarová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 295-307 (2023)
Background: The COVID-19 pandemic caused by the coronavirus was accompanied by the emergence of various adverse conditions, as well as the deterioration of health from the point of view of chronic diseases, as well as lifestyle changes related to the
Externí odkaz:
https://doaj.org/article/f3c2b1eec25b4c64ae3eb05c2da9f9d9
Autor:
Marta Lorková, Jana Kopčeková, Martina Gažarová, Marta Habánová, Peter Chlebo, Daniel Magula, Jana Mrázová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 315-323 (2015)
Civilization diseases, including cardiovascular, are major health problems in current modern society. Numerous studies provided sufficient evidence that variety of risk factors are involved in cardiovascular diseases formation. Of the most important
Externí odkaz:
https://doaj.org/article/e153bd37b5a5465b95951bff648f99fa
Autor:
Jana Kopčeková, Marta Lorková, Marta Habánová, Peter Chlebo, Zuzana Ferenčíková, Zuzana Chlebová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 330-336 (2015)
In a group of 204 randomly selected patients hospitalized in the Cardiocentre Nitra, of which 63 were women (30.88%) and 141 men (69.12%), we evaluated the prevalence of modifiable risk factors for cardiovascular diseases and the impact of dietary ha
Externí odkaz:
https://doaj.org/article/05b85136542c42e4b89995ebe6429057
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 19-23 (2010)
The aim of this paper was to compare the frequency of consumption and the amount of consumed acidophylus drinks and yogurts at 427 respondents from various schools at the age between 12 and 26 years in two monitored years. 223 males and 204 females p
Externí odkaz:
https://doaj.org/article/ad227905398141e8b7bbdfeedf0cb894
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12449
The objective of the study was to evaluate the stratification of young women based on the assessment of body composition according to several currently recommended anthropometric indices and parameters, as well as the presence of obesity, sarcopenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ba09c1423af6d26677d9fc8f0c2a74
https://pubmed.ncbi.nlm.nih.gov/36231748
https://pubmed.ncbi.nlm.nih.gov/36231748
Autor:
Zuzana Ferenčíková, Jana Kopčeková, Marta Lorková, Peter Chlebo, Marta Habánová, Zuzana Chlebová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 330-336 (2015)
In a group of 204 randomly selected patients hospitalized in the Cardiocentre Nitra, of which 63 were women (30.88%) and 141 men (69.12%), we evaluated the prevalence of modifiable risk factors for cardiovascular diseases and the impact of dietary ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6da310f14f9521b94964b4f8974a86
https://doi.org/10.5219/491
https://doi.org/10.5219/491
Autor:
Peter Chlebo, Marta Habánová, Martina Gažarová, Daniel Magula, Jana Mrázová, Jana Kopčeková, Marta Lorková
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 315-323 (2015)
Civilization diseases, including cardiovascular, are major health problems in current modern society. Numerous studies provided sufficient evidence that variety of risk factors are involved in cardiovascular diseases formation. Of the most important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed2331934c9cd3e7642f0d69e69e827
https://doi.org/10.5219/490
https://doi.org/10.5219/490
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 19-23 (2010)
The aim of this paper was to compare the frequency of consumption and the amount of consumed acidophylus drinks and yogurts at 427 respondents from various schools at the age between 12 and 26 years in two monitored years. 223 males and 204 females p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342cb249ddeaac59a59d1046f9a094cd
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/26
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/26