Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marta Liszka-Skoczylas"'
Autor:
Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism of I applied to lettuce plants. KIO3, KIO3
Externí odkaz:
https://doaj.org/article/b33a2935541a45379c9b048ba51ceca9
Autor:
Iwona Ledwożyw-Smoleń, Joanna Pitala, Sylwester Smoleń, Marta Liszka-Skoczylas, Peter Kováčik
Publikováno v:
Molecules, Vol 28, Iss 15, p 5638 (2023)
Iodine is a crucial microelement necessary for the proper functioning of human and animal organisms. Plant biofortification has been proposed as a method of improving the iodine status of the population. Recent studies in that field have revealed tha
Externí odkaz:
https://doaj.org/article/1b405b30749d4f23b5e57f1a68089c06
Autor:
Roksana Rakoczy-Lelek, Sylwester Smoleń, Marlena Grzanka, Krzysztof Ambroziak, Joanna Pitala, Łukasz Skoczylas, Marta Liszka-Skoczylas, Hubert Kardasz
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Iodine (I) and selenium (Se) are essential to human and animal development. There is a worldwide deficit of I and Se in the diet of humans, as well as in animals. It is advisable to enrich plants with these elements to ensure adequate uptake in anima
Externí odkaz:
https://doaj.org/article/1fc93ff32be745649c7c7dfa82a0d20e
Autor:
Marta Liszka-Skoczylas, Wiktor Berski, Mariusz Witczak, Łukasz Skoczylas, Iwona Kowalska, Sylwester Smoleń, Paweł Szlachcic, Marcin Kozieł
Publikováno v:
Molecules, Vol 27, Iss 3, p 856 (2022)
Starch is a natural polysaccharide for which the technological quality depends on the genetic basis of the plant and the environmental conditions of the cultivation. Growing plants under cover without soil has many advantages for controlling the abov
Externí odkaz:
https://doaj.org/article/b1da1092ad1b4eb4bdbeb226f251c2fd
Autor:
Łukasz Skoczylas, Małgorzata Tabaszewska, Sylwester Smoleń, Jacek Słupski, Marta Liszka-Skoczylas, Rafał Barański
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1360 (2020)
Many people around the world struggle with the problem of an insufficient supply of iodine (I) and selenium (SE) in their diet. Food enriched with these elements is a good source of iodine and selenium. Juices made from four carrot (CJ) cultivars and
Externí odkaz:
https://doaj.org/article/6f51170cf3954efe9fd625f321d0a4b8
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171109 (2017)
This research study analysed the rheological properties of potato amylose and potato amylopectin in binary solutions of the following water and dimethyl sulfoxide concentrations: 90% DMSO (1), 80% DMSO (2) and 50% DMSO (3), with preparation methodolo
Externí odkaz:
https://doaj.org/article/37601967f5dc433184c426d552170059
Autor:
Sylwester Smoleń, Łukasz Skoczylas, Roksana Rakoczy, Iwona Ledwożyw-Smoleń, Marta Liszka-Skoczylas, Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Mirosław Pysz, Aneta Koronowicz, Joanna Kapusta-Duch, Włodzimierz Sady
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 14, Iss 5 (2015)
Iodine and selenium together fulfill important functional roles in organisms of humans and animals. Conducting simultaneous biofortification (enrichment) of plants with these elements is justified as combined endemic deficiency of I and Se (hidden hu
Externí odkaz:
https://doaj.org/article/28bd6afb704445f6a63171e6ec133c52
Autor:
Iwona Kowalska, Aneta Koronowicz, Małgorzata Tabaszewska, Olga Sularz, Joanna Pitala, Łukasz Skoczylas, Sylwester Smoleń, Marta Liszka-Skoczylas
Publikováno v:
RSC Advances. 11:27547-27560
Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61fbcaa118bdc9f2cb93aace18c05d4f
https://doi.org/10.1039/d1ra04679a
https://doi.org/10.1039/d1ra04679a
Autor:
Marta Liszka-Skoczylas
Publikováno v:
Marta Liszka-Skoczylas
Skrobia jest głównym składnikiem ziemniaka, stanowiącym ok. 17 ÷ 21 % masy świeżych bulw. Poza ilością, to struktura i skład, a w konsekwencji właściwości fizykochemiczne tego biopolimeru są ważnymi czynnikami określającymi kierunek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ac81e05eae7d0653c12b39d8241f5b
https://doi.org/10.15193/zntj/2020/122/320
https://doi.org/10.15193/zntj/2020/122/320
Autor:
Marta Liszka-Skoczylas, Wiktor Berski, Mariusz Witczak, Łukasz Skoczylas, Iwona Kowalska, Sylwester Smoleń, Paweł Szlachcic, Marcin Kozieł
Publikováno v:
Molecules, Vol 27, Iss 856, p 856 (2022)
Molecules; Volume 27; Issue 3; Pages: 856
Molecules; Volume 27; Issue 3; Pages: 856
Starch is a natural polysaccharide for which the technological quality depends on the genetic basis of the plant and the environmental conditions of the cultivation. Growing plants under cover without soil has many advantages for controlling the abov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90bdbf3b00581c197279c3d18eb459b
https://pubmed.ncbi.nlm.nih.gov/35164131
https://pubmed.ncbi.nlm.nih.gov/35164131