Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marta L. Cabo"'
Autor:
Míriam R. García, Marta L. Cabo
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Optimal disinfection protocols are fundamental to minimize bacterial resistance to the compound applied, or cross-resistance to other antimicrobials such as antibiotics. The objective is twofold: guarantee safe levels of pathogens and minimize the ex
Externí odkaz:
https://doaj.org/article/134e4b7469c1454db55e34d1317ce134
Autor:
Eva Balsa-Canto, Carlos Vilas, Alejandro López-Núñez, Maruxa Mosquera-Fernández, Romain Briandet, Marta L. Cabo, Carlos Vázquez
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Listeria monocytogenes is a food-borne pathogen that can persist in food processing plants by forming biofilms on abiotic surfaces. The benefits that bacteria can gain from living in a biofilm, i.e., protection from environmental factors and toleranc
Externí odkaz:
https://doaj.org/article/7849bd5fa5a4405099d4f027d1961b24
Autor:
Olga María Bonilla-Luque, Arícia Possas, Marta L. Cabo, Pedro Rodríguez-López, Antonio Valero
14 pages, 5 figures, 5 tables.-- Under a Creative Commons license
A harmonised microbiological survey was performed in two artisanal factories of raw goat milk cheeses (A and B) located in the Andalusian region (Spain). A total of 165 different
A harmonised microbiological survey was performed in two artisanal factories of raw goat milk cheeses (A and B) located in the Andalusian region (Spain). A total of 165 different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9857c0f1533c5ac43d87543df4f98c12
http://hdl.handle.net/10261/309998
http://hdl.handle.net/10261/309998
Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this work, we examine the mechanisms of action of a commonly used disinfectant - benzalkonium chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8def845fecccdedff3a42344cfc097ac
https://doi.org/10.1101/2022.06.21.497115
https://doi.org/10.1101/2022.06.21.497115
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 pages, 7 figures, 4 tables.-- Under a Creative Commons license
In nature, bacterial pathogens like L. monocytogenes, live in nature associated with other microbial species in spatially-structured communities called biofilms. In the food indust
In nature, bacterial pathogens like L. monocytogenes, live in nature associated with other microbial species in spatially-structured communities called biofilms. In the food indust
Autor:
Míriam R, García, Marta L, Cabo
Publikováno v:
Frontiers in Microbiology
Optimal disinfection protocols are fundamental to minimize bacterial resistance to the compound applied, or cross-resistance to other antimicrobials such as antibiotics. The objective is twofold: guarantee safe levels of pathogens and minimize the ex
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2004, Vol. 84 Issue 1, p83-88, 6p