Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Marta López-Cabo"'
Autor:
Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas
Publikováno v:
Foods, Vol 11, Iss 1, p 84 (2021)
The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to
Externí odkaz:
https://doaj.org/article/598e7776c3a34767b71f1d7b3e42a5a6
Autor:
Marta López Cabo, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera
Publikováno v:
Foods, Vol 9, Iss 11, p 1641 (2020)
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (n
Externí odkaz:
https://doaj.org/article/3e04365678224ca9a46615dee1ee4688
Autor:
Sarah Azinheiro, Pedro Rodríguez-López, Antonio Lozano-León, Hugo Guedes, Patricia Regal, Carlos M. Franco, Alberto Cepeda, Pilar Teixeira, Luís D.R. Melo, Daniela Silva, Ana Fernández, Márcia Faria, Foteini Roumani, Juan Herrera, Marta Prado, Marta López-Cabo, Alejandro Garrido-Maestu
Publikováno v:
Food Control. 150:109769
6 pages, 4 tables, 1 figure.-- Under a Creative Commons license
Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end, ready-to-eat (RTE) food
Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end, ready-to-eat (RTE) food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aab0686c963e5fbe053fd8d13f49c5d
https://doi.org/10.1016/j.foodcont.2023.109769
https://doi.org/10.1016/j.foodcont.2023.109769
Autor:
Raquel Nogueira, Marta López Cabo, Lucía García-Sanmartín, Lucía Sánchez-Ruiloba, Juan José Rodríguez-Herrera
Publikováno v:
Food Research International. 170:112989
13 pages, 8 figures, 1 table.-- Under a Creative Commons license
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57783a2369514180342321979c40dcd
https://doi.org/10.1016/j.foodres.2023.112989
https://doi.org/10.1016/j.foodres.2023.112989
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df8f11f83e261f2ec30991695282884e
https://pubmed.ncbi.nlm.nih.gov/35756028
https://pubmed.ncbi.nlm.nih.gov/35756028
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
17 pages, 3 tables, 6 figures.-- This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multi
Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25be2f2f27cba7ea7a431eeecd601bf
http://hdl.handle.net/10261/274801
http://hdl.handle.net/10261/274801
Autor:
Francisco Noé Arroyo-López, Marta López Cabo, Ilenys M. Pérez-Díaz, Antonio Valero, Sheng Chen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
2 pages.-- his is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd98f9008c61847c79a6be8a1c908a9d
https://www.frontiersin.org/articles/10.3389/fmicb.2021.796796/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.796796/full
Autor:
Jesús L. Romalde, J.R. Herrera, Santiago Pascual del Hierro, Marta López Cabo, Marta Bernárdez Costas, Joana Abreu Silva, Ana Gago Martínez, J. Fernández, Célia M. Manaia, Ánxela Pousa Ortega, Jesus Simal-Gandara
Publikováno v:
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1641, p 1641 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 9
Issue 11
Foods, Vol 9, Iss 1641, p 1641 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
15 pages, 7 tables, 3 figures
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produc
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa2a10832eab908aa1d34601fe9e68f
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 pages, 5 figures.-- Under a Creative Commons license
Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In this study, we compared the growt
Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In this study, we compared the growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611179e1689debd26cb5fdd4dde38e48
https://doi.org/10.1016/j.ijfoodmicro.2021.109441
https://doi.org/10.1016/j.ijfoodmicro.2021.109441
Autor:
Pedro, Rodríguez-López, Andrea Emparanza, Barrenengoa, Sergio, Pascual-Sáez, Marta López, Cabo
Publikováno v:
Foods
Furanones are analogues of acylated homoserine lactones with proven antifouling activity in both Gram-positive and Gram-negative bacteria though the interference of various quorum sensing pathways. In an attempt to find new strategies to prevent and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::401ef09e9850f8db57f26af437ea2ab8
https://pubmed.ncbi.nlm.nih.gov/31817522
https://pubmed.ncbi.nlm.nih.gov/31817522