Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marta Kozicka"'
Autor:
Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park, Noel Gurwick
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. W
Externí odkaz:
https://doaj.org/article/311e5372b83540f5b26f1c8695d123d0
Autor:
Athanasios Petsakos, Marta Kozicka, Guy Blomme, Juliet N. Nakakawa, Walter Ocimati, Elisabetta Gotor
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Banana Xanthomonas wilt (BXW) is one of the most important diseases threatening banana production in Africa south of the Sahara (SSA). In this study, we examine the potential impacts of BXW on banana production, demand, and food security in SSA, if t
Externí odkaz:
https://doaj.org/article/253edcf32db5457286c547647b9bd9ec
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
There are two high-provitamin A (pVA) banana-based interventions potentially available in Uganda—biofortified genetically modified (GM) banana and fast-tracked banana landraces from outside Uganda that are naturally high in provitamin A (nHpVA). Ba
Externí odkaz:
https://doaj.org/article/d8e4014b408b4e708b50d5a32ff8ea3a
Autor:
Koen De Vos, Charlotte Janssens, Liesbet Jacobs, Benjamin Campforts, Esther Boere, Marta Kozicka, Petr Havlík, Lisa-Marie Hemerijckx, Anton Van Rompaey, Miet Maertens, Gerard Govers
Concurrent with an extensive population growth, the African continent has experienced a vast urbanization trend over the last decades. In 2000, around 35% of the population resided in urban areas. By 2020, this share has increased to around 44% and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c951527fa5e26128be7d5d99868903
https://pure.iiasa.ac.at/id/eprint/18744/
https://pure.iiasa.ac.at/id/eprint/18744/
Autor:
Dolapo Enahoro, Marta Kozicka, Catherine Pfeifer, Sarah K. Jones, Nhuong Tran, Chin Yee Chan, Timothy B. Sulser, Elisabetta Gotor, Karl M. Rich
Publikováno v:
Regional Environmental Change. 23
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated assessment framework tha
Publikováno v:
Sustainability Science. 17:209-220
Dietary transition towards higher consumption of animal source foods (ASF) associated with higher incomes across low and middle-income countries could have negative impacts on environmental systems and their potential in the long run to provide servi
Autor:
Koen De Vos, Charlotte Janssens, Liesbet Jacobs, Benjamin Campforts, Esther Boere, Marta Kozicka, Petr Havlík, Christian Folberth, Juraj Balkovič, Miet Maertens, Gerard Govers
Publikováno v:
Koen De Vos
Food stability – or the lack thereof has caused several issues on global food security in the past. Prime examples are the COVID-19 pandemic, the Ukraine-Russian war, and the 2008 African food crisis. Meanwhile, the occurrence of extreme meteorolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67195990c31f4ef71dcc928665305e45
https://pure.iiasa.ac.at/id/eprint/18364/
https://pure.iiasa.ac.at/id/eprint/18364/
Autor:
Marta Kozicka, Francesco Caracciolo, Elisabetta Gotor, Tiziana Pagnani, Viola Di Cori, Enoch Kikulwe
Banana Xanthomonas Wilt (BXW) poses a serious threat to livelihoods and food security for millions of households in Africa. Despite considerable investments in Uganda by the Government and other national and international stakeholders, the disease pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed2eed7a6abd24e5efecd31f9b7f88c
http://hdl.handle.net/11588/883259
http://hdl.handle.net/11588/883259
This document is part of a series of short papers on “The Future of X”, produced as part of foresight-related research supported by the CGIAR Research Program on Policies, Institutions, and Markets, and edited by Keith Wiebe (IFPRI) and Steven Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edc2216abfd2ca3aa54f17b6cbf2a1d
http://pure.iiasa.ac.at/id/eprint/17745/
http://pure.iiasa.ac.at/id/eprint/17745/
Autor:
Chin Yee Chan, Steven Prager, Jean Balie, Marta Kozicka, Guy Hareau, Harold Glenn Valera, Nhuong Tran, Keith Wiebe, Mandiaye Diagne, Arega Alene, Kai Mausch
Global progress towards food security and nutrition has been slow in many places and even reversing in others. Against the background of changes in population, income, technology, climate, and other drivers, the pressures on food systems are daunting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc2295ff8b655d62c38a452a2822481
https://doi.org/10.31235/osf.io/qgn9u
https://doi.org/10.31235/osf.io/qgn9u