Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Marta Kiš"'
Publikováno v:
Energies, Vol 15, Iss 17, p 6461 (2022)
The development of biogas upgrading technologies is now an essential issue in recovering fuel-grade methane. Nowadays, trends in biogas upgrading include investigations of low-cost and renewable materials as sorbents for biogas enrichment to produce
Externí odkaz:
https://doaj.org/article/39fe7d66ed3e4478907e0628139dac84
Autor:
Nevijo Zdolec, Marijana Franičević, Lucija Klanac, Ivana Kavain, Josip Batinić, Manuela Zadravec, Jelka Pleadin, Darko Čobanov, Marta Kiš
Publikováno v:
Hygiene, Vol 4, Iss 2, Pp 135-145 (2024)
The aim of the study was to evaluate the antimicrobial activity of the extracted plants basil (Ocimum basilicum L.), sage (Salvia officinalis L.), lavender (Lavandula officinalis L.), immortelle (Helichrysum italicum (Roth) G. Don), savory (Satureja
Externí odkaz:
https://doaj.org/article/cef9a5506a7b4089902e9f82b86af606
Autor:
Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, Nataša Mikulec
Publikováno v:
Fermentation, Vol 9, Iss 5, p 441 (2023)
This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and natural rennet obtained from suckling lambs in the traditional production of hard sheep cheese,
Externí odkaz:
https://doaj.org/article/8e54bdecb9be4d62bb0f8b298838ae2e
Autor:
Nevijo Zdolec, Marta Kiš, Dean Jankuloski, Katerina Blagoevska, Snježana Kazazić, Marina Pavlak, Bojan Blagojević, Dragan Antić, Maria Fredriksson-Ahomaa, Valerij Pažin
Publikováno v:
Foods, Vol 11, Iss 10, p 1459 (2022)
Yersinia enterocolitica is one of the priority biological hazards in pork inspection. Persistence of the pathogen, including strains resistant to antimicrobials, should be evaluated in pigs from different housing systems for risk ranking of farms. In
Externí odkaz:
https://doaj.org/article/a1ee52172f724374a4e68e9dd1b0a559
Publikováno v:
Beverages, Vol 5, Iss 3, p 46 (2019)
The aim of the present study was to evaluate the persistence of Listeria monocytogenes in raw milk from vending machines, based on culture and molecular detection of pathogen and Pulsed-Field Gel Electrophoresis typing. From December 2015 to January
Externí odkaz:
https://doaj.org/article/52f1c80f4e7f44a0984f4372ff36be79
Autor:
Mikulec, Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, Nataša
Publikováno v:
Fermentation; Volume 9; Issue 5; Pages: 441
This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and natural rennet obtained from suckling lambs in the traditional production of hard sheep cheese,
Autor:
Flávia Aburjaile, Flavia Figueira Aburjaile, Alexander Arsov, Vasco Azevedo, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Sudhanshu S. Behera, Loulouda A. Bosnea, Tales Fernando da Silva, Gitishree Das, Swagat Kumar Das, M. Denayrolles, Eleftherios H. Drosinos, Mariana Martins Drumond, Andrei Giacchetto Felice, Monique Ferrary Américo, Cyrielle Garcia, Arun Goyal, Luís Cláudio Lima de Jesus, Luís Cláudio Lima De Jesus, Manisha Junnarkar, Marta Kiš, Awanish Kumar, Iliada K. Lappa, Marta Laranjo, Steva Lević, Pamela Del Carmen Mancha-Agresti, Pedro Henrique Marques, Tomislav Mikuš, Ljiljana Mojović, Didier Montet, Ali Muhammed Moula Ali, Neelu Nawani, Viktor Nedović, Rodrigo Dias de Oliveira Carvalho, Srichandan Padhi, Aikaterini Papadaki, Spiros Paramithiotis, Jayanta Kumar Patra, Jelena Pejin, Kaloyan Petrov, Penka Petrova, Maria Eduarda Potes, Ligia Carolina da Silva Prado, Miloš Radosavljević, Amit Kumar Rai, Ramesh C. Ray, Fabienne Remize, Dinabandhu Sahoo, P. Saranraj, Surekha Satpute, Basista Rabina Sharma, Deepansh Sharma, Swati Sharma, P. Sivasakthivelan, Siomar de Castro Soares, Maria K. Syrokou, Antonia Terpou, Juan Luis Valdez-Baez, Thaís Cristina Vilela Rodrigues, Nevijo Zdolec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4c2c5b7b08d5bfa02a6f41b1dab7e21
https://doi.org/10.1016/b978-0-323-89875-1.09992-2
https://doi.org/10.1016/b978-0-323-89875-1.09992-2
Autor:
Nevijo Zdolec, Tanja Bogdanović, Krešimir Severin, Vesna Dobranić, Snježana Kazazić, Jozo Grbavac, Jelka Pleadin, Sandra Petričević, Marta Kiš
Publikováno v:
Processes
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal treatment of milk and the use of competitive dairy cultures. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543bfab9f5451e7e39cf5f38629df0bc
http://fulir.irb.hr/6847/
http://fulir.irb.hr/6847/