Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marta Jordana Arruda Coelho"'
Autor:
Marta Jordana Arruda Coelho, Alana das Chagas Ferreira Aguiar, Virley Gardeny Lima Sena, Emanoel Gomes de Moura
Publikováno v:
Scientia Agricola, Vol 74, Iss 3, Pp 242-249
ABSTRACT In the Amazonian region, P is often a primary factor limiting sustainable agrosystems. We compared the efficiencies of local aluminous phosphate (ALP) and single superphosphate (SSP) under a cover of leguminous residues to determine the fate
Externí odkaz:
https://doaj.org/article/89d046d7979f47c9bcd448c6d59a4035
Autor:
Marta Jordana Arruda Coelho, Paulo Sergio Pavinato, Claudinei Kappes, Fábio Benedito Ono, Leandro Zancanaro, Dorivar Ruiz-Diaz, Marcos Rodrigues
Publikováno v:
Archives of Agronomy and Soil Science. 67:1694-1707
We aimed to assess the changes in soil phosphorus (P) pools and legacy P after long-term phosphate fertilization. A field study was conducted for 12 years with cotton and soybean crop production in...
Autor:
Micael Felipe de Souza, Henrique Coutinho Junqueira Franco, Larissa Marques Viglio, Bernardo Melo Montes Nogueira Borges, Dalton Belchior Abdala, Marta Jordana Arruda Coelho, Paulo Sergio Pavinato
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The recycling of agricultural by-products to produce organomineral fertilizers and using them as soil amendments to improve soil physical and chemical characteristics is a feasible disposal solution for the sugarcane industry. This study aimed to eva
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 7
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Autor:
Marta Jordana Arruda Coelho
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Phosphorus (P) is the second macronutrient that most limits the agricultural production due to its low level of availability in the soils, thus requires high demand to obtain high crops efficiency in the short-term, however, it is a non-renewable res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c7ba282e42cd07b698ef24972d412a
https://doi.org/10.11606/t.11.2019.tde-31072019-101421
https://doi.org/10.11606/t.11.2019.tde-31072019-101421
Autor:
Marta Jordana Arruda Coelho, Emanoel Gomes de Moura, Alana das Chagas Ferreira Aguiar, Virley Gardeny Lima Sena
Publikováno v:
Scientia Agricola, Volume: 74, Issue: 3, Pages: 242-249, Published: JUN 2017
Scientia Agricola v.74 n.3 2017
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 74, Iss 3, Pp 242-249
Scientia Agricola v.74 n.3 2017
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 74, Iss 3, Pp 242-249
In the Amazonian region, P is often a primary factor limiting sustainable agrosystems. We compared the efficiencies of local aluminous phosphate (ALP) and single superphosphate (SSP) under a cover of leguminous residues to determine the fate of P sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1400385fbaf591eed07922f66d636b5a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000300242&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000300242&lng=en&tlng=en
Autor:
Paulo Sergio Pavinato, Dorivar A. Ruiz Diaz, Fernando Dubou Hansel, Ganga M. Hettiarachchi, Marta Jordana Arruda Coelho
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Phosphorus (P) fertilizer placement can affect plant P uptake during the growing season. However, the long-term interaction of placement and plant root P uptake and cycling can also affect soil P pools. The objective of this study was to evaluate the