Výsledky vyhledávání - "Marta Jeruszka-Bielak"

Akademický článek

Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb

Autor: Magdalena Górnicka, Irena Keser, Agnieszka Kaleta, Marta Jeruszka-Bielak

Publikováno v: Applied Sciences, Vol 14, Iss 18, p 8163 (2024)

The School Meal Index-Lunch Evaluation (SMI-LE) has been developed to assess school lunch quality. The aim of this study was to use the SMI-LE index for a comparative analysis of the quality of school meals planned in primary schools in Warsaw and Za

Externí odkaz: https://doaj.org/article/7ffba4789e334cf690483a3e834dae45

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Akademický článek

Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project

Autor: Ewa Czarniecka-Skubina, Jadwiga Hamulka, Marta Jeruszka-Bielak, Krystyna Gutkowska

Publikováno v: Foods, Vol 13, Iss 1, p 61 (2023)

The school environment, together with that of the family, shapes students’ eating behaviors, and is an important element of formal and informal nutrition education. The informal and practical dimensions can be realized through the food and meals of

Externí odkaz: https://doaj.org/article/9b703639deff4796826d5363cfcc7942

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Akademický článek

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

Autor: Ewa Sicińska, Marta Jeruszka-Bielak, Wojciech Roszkowski, Anna Brzozowska, Mirosław Jarosz, Monique M. Raats

Publikováno v: Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 82-86 (2018)

Introduction and objective Ensuring the adequate intake of micronutrients by populations is an important aspect of public health. This study aims to elucidate the process of setting nutrition recommendations and the development of subsequent policies

Externí odkaz: https://doaj.org/article/17943b4c26854cbda812db7038c61029

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Akademický článek

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Autor: Marta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, Rita Ostan, Agnes A. M. Berendsen, Amy Jennings, Nathalie Meunier, Anna Marseglia, Elodie Caumon, Rachel Gillings, Lisette C. P. G. M. de Groot, Claudio Franceschi, Sophie Hieke, Barbara Pietruszka

Publikováno v: Frontiers in Physiology, Vol 9 (2018)

Background: Nutrition-related knowledge (NRK) and nutrition-related attitudes (NRAs) are necessary for dietary changes toward healthier dietary patterns. In turn, healthier dietary patterns can be beneficial in maintaining health of older adults. The

Externí odkaz: https://doaj.org/article/c78488eae2c24f1da53733f89ffa4cc5

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Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project

Autor: Marta Jeruszka-Bielak, Jadwiga Hamulka, Ewa Czarniecka-Skubina, Monika Hoffmann, Eliza Kostyra, Beata Stasiewicz, Jan Jeszka, Lidia Wadolowska

Publikováno v: Nutrients
Volume 14
Issue 18
Pages: 3757

The study aimed to analyze the dietary–physical activity patterns (D-PAPs) in the health context of Polish people aged 60+ years. A total of 418 respondents across Poland were recruited; however, the final analysis included 361 women and men aged 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783d3adc43292f052464c9634ad14279
https://pubmed.ncbi.nlm.nih.gov/36145132

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Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

Autor: John Dutton, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Agnes A M Berendsen, Antonio Perfecto, Rita Ostan, Rachel Gillings, Jonathan Tang, William D. Fraser, Aurelia Santoro, Aurélie Caille, Elodie Caumon, Marta Jeruszka-Bielak, Claudio Franceschi, Jim Speakman, Susan J. Fairweather-Tait, Claudio Nicoletti, Amy Jennings

Publikováno v: The American Journal of Clinical Nutrition
The American journal of clinical nutrition 111 (2020) 1
The American journal of clinical nutrition, 111(1), 98-109

Background: Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher intakes of fish, a good source of selenium, could increase selenium status. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34638f11d4fbff9f8824b535faf0fe04
https://doi.org/10.1093/ajcn/nqz243

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Diety alternatywne, ich stosowanie w wybranych grupach osób oraz źródła informacji

Autor: Agata Wawrzyniak, Anna Kołłajtis-Dołowy, Marta Jeruszka-Bielak

Publikováno v: Kosmos. 68:185-200

Alternative diets differ from the traditional ones that they exclude or limit a specific product or products. Alternative diets generally have a reduced energy value and are used for weight loss. The energy value should be reduced only by fats (prima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::985dd8a0969432b4f6650f8494bd9f1c
https://doi.org/10.36921/kos.2019_2535

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A sustainability of a multi-component education program (ABC of Healthy Eating) after three months and nine months: the socioeconomic context in improving nutrition knowledge in Polish teenagers

Autor: Lidia Wadolowska, Małgorzata Kostecka, Joanna Kowalkowska, Marta Jeruszka-Bielak, Marzena Tomaszewska, Anna Danielewicz, Jadwiga Hamulka

Background: Nutrition knowledge, through its direct influence on dietary behaviours, can be considered as an important factor that indirectly influences human health. Dietary behaviours are formed in childhood, and many of them are relatively stable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4fc404fe14a950f32af3989de6f32f14
https://doi.org/10.21203/rs.3.rs-336420/v1

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Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : the NU-AGE 1-year dietary intervention across five European countries

Publikováno v: Gut, 69(7)
Gut
Gut, 2020, 69 (7), pp.1218-1228. ⟨10.1136/gutjnl-2019-319654⟩
Gut, BMJ Publishing Group, 2020, 69 (7), pp.1218-1228. ⟨10.1136/gutjnl-2019-319654⟩
Gut 69 (2020) 7

ObjectiveAgeing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies with alterations in the gut microbiota in a manner accelerated by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::112912454e4e33364b1bb129cb914796
http://hdl.handle.net/10138/320417

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Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study

Autor: Krystyna Gutkowska, Dominika Guzek, Monika Hoffmann, Marta Jeruszka-Bielak, Magdalena Górnicka, Monika A. Zielinska, Jadwiga Hamułka, Dominika Głąbska

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 3755, p 3755 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 11

Vegetable and fruit consumption in childhood remains below recommendations in many countries. As the intake of fruit and/or vegetables during childhood in a few studies was associated with breastfeeding, it may be suggested as a serious interfering f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b7c5c599de7816a11c75b41c2f136b
https://www.mdpi.com/1660-4601/17/11/3755

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