Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Marta Jańczak-Pieniążek"'
Publikováno v:
Foods, Vol 13, Iss 3, p 357 (2024)
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process. This research aimed to
Externí odkaz:
https://doaj.org/article/8fde68db3c4e4ceeb1b364ab799e2e6d
Publikováno v:
Agriculture, Vol 14, Iss 1, p 33 (2023)
Soil salinity stress is a serious problem in plant cultivation. The effect of this stress is to disrupt the photosynthetic process, which can cause growth restrictions and a decrease in plant productivity. The use of biostimulants can be one of the s
Externí odkaz:
https://doaj.org/article/cebf9e9891ea4d1fb3170f05d702a588
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1845 (2023)
The use of appropriate plant spacing in the canopy is an important and cost-free agrotechnical factor for increasing seed yield. Proper row spacing and sowing density are important in maintaining adequate plant light, ensuring good physiological proc
Externí odkaz:
https://doaj.org/article/4da22e26e7e64e08a905500f09fec647
Autor:
Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, Marija Kovačević Babić, Jan Buczek, Ewa Szpunar-Krok
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1078 (2023)
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their ant
Externí odkaz:
https://doaj.org/article/6c0721686c9c4144940877f3535da7ef
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1341 (2023)
Legumes’ nutrition relies on two sources of nitrogen (N): mineral N from soil, and biological N fixation (BNF). The aim of this study was to verify the effect of bacterial inoculation, as well as to compare it with the effect of different mineral N
Externí odkaz:
https://doaj.org/article/be9af6cba399414ea8455379c20a6916
Autor:
Jan Buczek, Marta Jańczak-Pieniążek, Elżbieta Harasim, Cezary A. Kwiatkowski, Ireneusz Kapusta
Publikováno v:
Agriculture, Vol 13, Iss 4, p 834 (2023)
Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015–2018 in southeastern Poland. A three-f
Externí odkaz:
https://doaj.org/article/cf8d8bf67aea4851bcfa48c71691a93f
Publikováno v:
Molecules, Vol 28, Iss 1, p 241 (2022)
Heavy metal stress can lead to many adverse effects that inhibit cellular processes at various levels of metabolism, causing a decrease in plant productivity. In response to environmental stressors, phenolic compounds fulfill significant molecular an
Externí odkaz:
https://doaj.org/article/2ed1b3a646794150bb5a74b2c4e89928
Autor:
Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, Jarosław Stalenga, Marta Jańczak-Pieniążek, Jan Buczek, Agnieszka Nnolim
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1534 (2022)
The study involved a field experiment conducted on two cultivars of chamomile (‘Złoty Łan’ and ‘Mastar’) in the climatic and soil conditions of the central Lublin region (Poland) during the years 2016–2018. The experiment was designed to
Externí odkaz:
https://doaj.org/article/8bff2cd3d8734adbac26b9c58d0032e7
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1345 (2022)
At present, under the conditions of climate change, for mainly environmental but also economic reasons, especially in the case of new wheat genotypes, alternative cropping systems are recommended in addition to the common conventional system. The aim
Externí odkaz:
https://doaj.org/article/8d36ef3093c94d3a86bd7132e6ab5dd1
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 23 (2022)
The issues related to the deepening problem of soil salinity constitute an important aspect of the protection of the natural environment globally. Therefore, new plant species and innovative solutions supporting the efficient cultivation of plants on
Externí odkaz:
https://doaj.org/article/168901e6c10f416aacf50cd61acb3715