Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marta Izydorczyk"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2017 (2017)
The studies on the effects of arabinoxylan (AX) polysaccharides on postprandial glucose response have resulted in contrasting results owing to the diversity in AX structures. Four water extractable AX (WEAX) extracts obtained from wheat aleurone and
Externí odkaz:
https://doaj.org/article/f7b92c725b384e57904a5ad0c9d565ac
Autor:
Mark E. Sorrells, Sherry Fillmore, Marta Izydorczyk, Julie Durand, Aaron Mills, Thin M. Choo, Nathan Mountain
Publikováno v:
Canadian Journal of Plant Science. 101:39-52
Demand is increasing for locally grown malt barley (Hordeum vulgare L.) in northeastern North America, driven primarily by growth in the craft beer sector. A multi-site experiment was conducted to evaluate how variety (V), seeding rate (S), and nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0fff529bc946207e77669464be1085
https://doi.org/10.1139/cjps-2020-0011
https://doi.org/10.1139/cjps-2020-0011
Cardiovascular effects of histamine H3 receptor antagonist JNJ 5207852 in haemorrhagic shock in rats
Publikováno v:
Annales Academiae Medicae Silesiensis. 70:89-94
WstępReceptory histaminowe H3 występują w ośrodkowym i obwodowym układzie nerwowym, w tym na zakończeniach pozazwojowych układu współczulnego. Działają głównie jako presynaptyczne auto- i heteroreceptory, są odpowiedzialne za regulację
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667ed1424e6ae0d3bc2f99aa777955b7
https://doi.org/10.18794/aams/61176
https://doi.org/10.18794/aams/61176
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:3283-3289
Two barley varieties (Falcon and AC Metcalfe) were separated by pearling into seven fractions and subsequently extracted with 80% methanol. The extracts, after solvent removal, were evaluated for their radical scavenging efficacy using Trolox equival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2817f2b296e38d04e768ee330104eb3a
https://doi.org/10.1021/jf0527504
https://doi.org/10.1021/jf0527504
Publikováno v:
Economic Effects of Biofuel Production
Bioethanol is currently the most widely used liquid biofuel in the world. Global ethanol production was ~19 billion L in 2000, and production has almost quadrupled over the past decade, with estimates for 2012 approaching 76 billion L [MRA, 2008]. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7624cf01875bde57b1fd619e5d5e375d
https://doi.org/10.5772/20258
https://doi.org/10.5772/20258
Publikováno v:
Functional Food Carbohydrates ISBN: 9780849318221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef7fd135f75b5914b0a5e3e82ee3713
https://doi.org/10.1201/9781420003512.ch1
https://doi.org/10.1201/9781420003512.ch1