Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Marta Irla"'
Autor:
Vivien Jessica Klein, Luciana Fernandes Brito, Fernando Perez‐Garcia, Trygve Brautaset, Marta Irla
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 5, Pp 1011-1026 (2023)
Abstract The growing need of next generation feedstocks for biotechnology spurs an intensification of research on the utilization of methanol as carbon and energy source for biotechnological processes. In this paper, we introduced the methanol‐base
Externí odkaz:
https://doaj.org/article/2c0d5056e17c4ac79f7360b769c9c55b
Autor:
Marta Irla, Volker F. Wendisch
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 8, Pp 2145-2159 (2022)
Summary The growing world needs commodity amino acids such as L‐glutamate and L‐lysine for use as food and feed, and specialty amino acids for dedicated applications. To meet the supply a paradigm shift regarding their production is required. On
Externí odkaz:
https://doaj.org/article/a1151ac098f5475296366ff8955fcedb
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/5404720a2fd8432c83eb2c2a32267e56
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background The suitability of bacteria as microbial cell factories is dependent on several factors such as price of feedstock, product range, production yield and ease of downstream processing. The facultative methylotroph Bacillus methanoli
Externí odkaz:
https://doaj.org/article/15dc29857b194113b68edfe744d528c6
Autor:
Luciana Fernandes Brito, Marta Irla, Ingemar Nærdal, Simone Balzer Le, Baudoin Delépine, Stéphanie Heux, Trygve Brautaset
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
The use of methanol as carbon source for biotechnological processes has recently attracted great interest due to its relatively low price, high abundance, high purity, and the fact that it is a non-food raw material. In this study, methanol-based pro
Externí odkaz:
https://doaj.org/article/1ca72fe0cbd240d7b2a40097d378b949
Autor:
Agnieszka Gawin, Karl Peebo, Sebastian Hans, Helga Ertesvåg, Marta Irla, Peter Neubauer, Trygve Brautaset
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-14 (2019)
Abstract Background Bacteria are widely used as hosts for recombinant protein production due to their rapid growth, simple media requirement and ability to produce high yields of correctly folded proteins. Overproduction of recombinant proteins may i
Externí odkaz:
https://doaj.org/article/09f6d5dbd68c47bbb95091e4f25486ce
Autor:
Vivien Jessica Klein, Marta Irla, Marina Gil López, Trygve Brautaset, Luciana Fernandes Brito
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 220 (2022)
Formaldehyde metabolism is prevalent in all organisms, where the accumulation of formaldehyde can be prevented through the activity of dissimilation pathways. Furthermore, formaldehyde assimilatory pathways play a fundamental role in many methylotrop
Externí odkaz:
https://doaj.org/article/86028124b4384591bccc818a8dcb6430
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background The plant growth promoting rhizobacterium Paenibacillus riograndensis SBR5 is a promising candidate to serve as crop inoculant. Despite its potential in providing environmental and economic benefits, the species P. riograndensis i
Externí odkaz:
https://doaj.org/article/bc772318ea0a4e789e144dc51c06e7b3
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9, p 4686 (2021)
Genome-wide transcriptomic data obtained in RNA-seq experiments can serve as a reliable source for identification of novel regulatory elements such as riboswitches and promoters. Riboswitches are parts of the 5′ untranslated region of mRNA molecule
Externí odkaz:
https://doaj.org/article/839a80008937432789e1622f64631768
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Bacillus methanolicus is a Gram-positive, thermophilic, methanol-utilizing bacterium. As a facultative methylotroph, B. methanolicus is also known to utilize D-mannitol, D-glucose and, as recently discovered, sugar alcohol D-arabitol. While metabolic
Externí odkaz:
https://doaj.org/article/e4590dff61b648429b60b5083cafe5a2